
My Homeplace Inheritance
Description
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Beginning with her grandparents, Susan uses food to trace the legacy of her upbringing: Nanny Wylie, 'quick as a magician', making bread; her aunts cycling twenty miles to the Irish border to buy butter, dried fruit and sugar for her parents' wedding cake; food remedies and broths; and the endless supply of home-made apple pies, jam and soda farls.
But by the late sixties this way of life is changing - Camp Coffee, salad cream and books like Madhur Jaffrey's 'Eastern Vegetarian Cooking' herald a new way of life and a new kind of cooking. And on the horizon is the shadow of the Troubles ...
Warm, authentic and often funny, 'My Homeplace Inheritance' is a vivid evocation of place and a celebration of the rich legacy that comes from the cooking and sharing of food.
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Content
- Intro
- Copyright Page
- Contents
- Introduction
- 1. Our Kitchen
- 2. The Smallholding Family
- 3. The Homeplace Kitchens
- 4. 3lb Butter and a Packet of Lard
- 5. Cake Sundays
- 6. Beef Tea
- 7. High Days and Holy Days
- 8. School Holidays
- 9. Domestic Science
- 10. Flower Power and An Invitation to Indian Cooking
- Epilogue
- Acknowledgements
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