
Grow Your Own Cake
Description
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Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin. From blackcurrants for meringues to lavender for shortbread, from sweet potatoes to spinach, cherries to chillies, beetroot to basil, and ginger to garlic, all manner of vegetables, fruit, herbs and flowers can be found in a baker' s kitchen garden.
Grow Your Own Cake helps you to take giant strides on the road to self-sufficiency while turning your fabulous crops into sweet, savoury, floral and delicate treats. We say: grow it, bake it, eat it!
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Persons
Holly trained at RHS Gardens Wisley where she gained the Wisley Diploma in Practical Horticulture and the RHS Certificate and Diploma, both with Commendation. After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on kitchen gardens for private clients.
Holly has been growing her own fruit and vegetables for many years, in a variety of settings from allotments to container gardens. Holly is also a keen and experienced baker, and while she's happy to produce wedding cakes for friends or hundreds of biscuits for a Christmas market stall, she doesn't need a reason to bake!
Jason Ingram is an award-winning garden and food photographer who photographs plants, gardens and people for magazines and books. His previous published work with Frances Lincoln includes Kitchen Garden Experts, One Pot Gourmet Gardener and The Cut Flower Patch. Jason was judged Photographer of the Year by the Garden Media Guild in 2013 and 2014.
Content
- Intro
- INTRODUCTION
- USING THIS BOOK
- IN THE GARDEN
- IN THE KITCHEN
- SPRING & SUMMER CAKES
- Gooseberry & elderflower cake
- Carrot & almond cake
- Carrot cake
- Rhubarb crumble & custard cake
- Beetroot cake
- Courgette cake
- Fresh fruit cake
- Chocolate & raspberry bean cake
- Fennel cake
- Rose cake
- Shades of berry cake
- AUTUMN & WINTER CAKES
- Cranberry couronne
- Pumpkin pie
- Ginger cake
- Raspberry & white chocolate roll
- Sweet potato & marshmallow cake
- A muffin for all seasons
- Parsnip winter cake
- Toffee apple cupcakes
- Mince pies
- AFTERNOON TEA
- Black Forest bites
- Strawberry & basil cupcakes
- Beetroot brownies
- Chocolate herb tarts
- Mint choc-chip cupcakes
- Tomato cupcakes
- Carrot cookies
- Strawberry & lemon sabl├es
- Currant friands
- Flower meringues
- Lavender shortbread
- Blackcurrant mini-pavlovas
- PUDDING
- Apple pie
- Roasted plum cheesecake
- Fruity pizza
- Chilli chocolate mudcake
- Upside-down pear cake
- Strawberry tart
- Fig tart
- Hazelnut & rosemary pavlova
- SAVOURY BAKES
- Poppy seed flower-pot bread
- Pea cheesecake
- Pesto potato scones
- Pumpkin soda bread
- Spinach & cheese muffins
- Root veg tarte Tatin
- USEFUL FURTHER INFORMATION
- INDEX
- ACKNOWLEDGMENTS
System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
System requirements:
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The file format ePub works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
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For more information, see our ebook Help page.
File format: ePUB
Copy protection: Watermark-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Use a reading software that can process the file format ePUB: e.g., Adobe Digital Editions or FBReader – both free (see eBook Help).
- Tablet/Smartphone (Android; iOS): Before downloading, install the free app Adobe Digital Editions (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (not Kindle).
The file format ePUB works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook uses Watermark-DRM, a „soft” copy protection. This means that there are no technical restrictions to prevent illegal distribution. However, there is a personalised watermark embedded in the eBook that can be used to identify the purchaser of the eBook in the event of misuse and to provide evidence for legal purposes.
For more information, see our eBook Help page.