Salsa
A Taste of Hispanic Culture
1st Edition
Published on 18. June 1998
192 pages
978-0-313-02541-9 (ISBN)
Description
The daily routines, habits, beliefs, and values of the Hispanic culture that create unique human interactions in this society are revealed in this book. The book consists of 26 chapters relating to different themes that collectively provide an understanding of cultural responses. An anecdote is placed at the beginning of each chapter to assist the reader in understanding the more pedagogical information that follows. Reflected in this book is the reality that the Hispanic world covers a vast geographical area, and as such, is a mosaic of ethnic, religious, and historical backgrounds. Examples of diversity-the salsa, the taste of this culture-that makes this culture so unique are illustrated throughout the text. This book has been written with a wide range of readers in mind and will be of use to students on the secondary as well as undergraduate levels, teachers, social workers, and travelers.
More details
Edition
1. Auflage
Language
English
Place of publication
New York
United States
Publishing group
Bloomsbury Publishing Plc
Target group
Interest Age: From 7 to 17 years
ISBN-13
978-0-313-02541-9 (9780313025419)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
06/1998
Praeger Publishers Inc
€58.00
Shipment within 15-20 days
Person
RAFAEL FALCÓN is Professor of Spanish in the Foreign Language Department at Goshen College, Goshen, Indiana.
Content
Introduction
General Cultural Concepts
Social Traditions
Verbal/Nonverbal Formalities
Nonverbal Communication
Ways to Address People
Family and Household Relationships
Gender Issues and Relationships
Religious Issues
Supernatural and Superstitious Beliefs
Religious Holidays and Activities
Secular Holidays and Special Celebrations
Sports, Pastimes, and Games
Entertainment
Shopping, Economics, and Business
Healthcare Alternatives
Food and Drinks
Mealtimes and Customs
Clothing
City and Town Settings and Ambiance
Building Construction and Lodging Arrangements
Transportation
Communications
Education and Politics
Measurements and Divisions of Time and Space
The Spanish Language
Ethnic Diversity and Contribution
Conclusions
Glossary
Bibliography
Index
General Cultural Concepts
Social Traditions
Verbal/Nonverbal Formalities
Nonverbal Communication
Ways to Address People
Family and Household Relationships
Gender Issues and Relationships
Religious Issues
Supernatural and Superstitious Beliefs
Religious Holidays and Activities
Secular Holidays and Special Celebrations
Sports, Pastimes, and Games
Entertainment
Shopping, Economics, and Business
Healthcare Alternatives
Food and Drinks
Mealtimes and Customs
Clothing
City and Town Settings and Ambiance
Building Construction and Lodging Arrangements
Transportation
Communications
Education and Politics
Measurements and Divisions of Time and Space
The Spanish Language
Ethnic Diversity and Contribution
Conclusions
Glossary
Bibliography
Index
