Mineral Nutrition of Rice
1st Edition
Published on 22. August 2013
586 pages
978-1-4665-5807-6 (ISBN)
Description
The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world's population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the eco
More details
Edition
1. Auflage
Language
English
Place of publication
Baton Rouge
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
Illustrations
247 s/w Abbildungen, 31 farbige Abbildungen, 205 s/w Tabellen
247 b/w images, 31 color images, 205 tables and approx 54 equations
File size
78,64 MB
ISBN-13
978-1-4665-5807-6 (9781466558076)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
N.K. Fageria
Mineral Nutrition of Rice
Book
11/2017
1st Edition
CRC Press
€119.40
Shipment within 10-20 days
N.K. Fageria
Mineral Nutrition of Rice
Book
08/2013
1st Edition
CRC Press
€297.40
Shipment within 15-20 days
Person
Dr. Nand Kumar Fageria, doctor of science in agronomy, has been the senior research soil scientist at the National Rice and Bean Research Center, Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA), since 1975. He is a nationally and internationally recognized expert in the area of mineral nutrition for crop plants and has been a research fellow and ad hoc consultant to the Brazilian Scientific and Technological Research Council (CNPq) since 1989. Dr. Fageria is the author or coauthor of 12 books and more than 320 scientific journal articles, book chapters, review articles, and technical bulletins. He has written several review articles for Advances in Agronomy and has been an invited speaker to several national and international congresses, symposiums, and workshops. He is a member of the editorial board of the Journal of Plant Nutrition and the Brazilian Journal of Plant Physiology. Since 1990, he has also served as a member of an international steering committee of symposiums on plant-soil interactions at low pH. He is an active member of the American Society of Agronomy and the Soil Science Society of America.
Content
Ecophysiology of Rice. Nitrogen. Phosphorus. Potassium. Calcium and Magnesium. Sulfur. Zinc. Copper. Manganese. Iron. Boron. Molybdenum. Chlorine. Nickel. Silicon.
