
A Low-Cost Approach to PCR
Description
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Content
- Intro
- Contents
- Foreword
- I. PCR AND TECHNOLOGY TRANSFER
- 1 Introduction
- 1.1. Molecular Biology and the Polymerase Chain Reaction
- 1.2. Infectious Diseases and International Health
- 1.3. Appropriate Application of Technology
- 1.4 General Principles
- 1.5. Book Structure
- 2 PCR Technology
- 2.1. Description of the Technique
- 2.2. Technical Details
- 2.3. Frequently Used PCR-Based Techniques
- 2.4. Applications
- 3 Principles of Sustainable Technology Transfer
- 3.1. A Low-Cost Methodology
- 3.2. Knowledge-Based Participatory Transfer Process
- 3.3. Appropriate Application
- 3.4. Intraregional Cooperation
- 4 Case Study: The AMB/ATT Program
- 4.1. Introduction
- 4.2. Program Description
- 4.3. Program Structure
- 4.4. Program Development
- 4.5. Examples of Projects
- 4.6. International Courses
- II. SELECTED PROTOCOLS
- 5 Infectious Disease Protocols
- 5.1. PCR Protocols
- 5.2. Nonradioactive DNA Probes: V. cholerae Colony Blot
- 6 Rapid Cloning of PCR Products
- 6.1. Primer Design
- 6.2. Preparation of PCR Products for Cloning
- 6.3. Ligation
- 6.4. Preparation of Competent Cells and Transformation
- 6.5. Checking Clones by PCR
- 6.6. Plasmid Purification
- 6.7. Analysis of Clones by Restriction Enzyme Digestion
- 6.8. Agarose Gel Electrophoresis
- Appendix A: Construction of Laboratory Equipment
- Appendix B: In-House Preparation of Reagents
- B.1. Useful Formulas
- B.2. Solutions
- B.3. Preparation of Selected Reagents
- B.4. DNA Size Markers
- Appendix C: Inventory for a PCR Laboratory
- Appendix D: Good Laboratory Practice
- D.1. General Tips
- D.2. Calibration of Adjustable Pipettors
- Appendix E: Prevention of Cross-Contamination
- Appendix F: PCR Troubleshooting Guide and Flowchart
- Appendix G: Workshop Organization and Teaching Tips
- Appendix H: Sample Charts and Worksheets
- Appendix I: Useful World Wide Web Sites
- Glossary
- A
- B
- C
- D
- E
- F
- G
- H
- I
- K
- L
- M
- N
- O
- P
- R
- S
- T
- U
- V
- Afterword
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- K
- L
- M
- N
- P
- R
- S
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- V
- W
- U
- Y
- Z
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