Austin Chef's Table
Extraordinary Recipes from the Texas Capital
Published on 5. March 2013
224 pages
978-0-7627-9332-7 (ISBN)
Description
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Vietnamese and Korean cuisine.
Austin Chef's Table is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs.
Austin Chef's Table is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs.
More details
Series
Language
English
Place of publication
New York
United States
File size
27,53 MB
ISBN-13
978-0-7627-9332-7 (9780762793327)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
03/2013
Globe Pequot Press
€43.46
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Persons
Author and Registered Dietitian Crystal Esquivel has been an Austin-area foodie for over ten years. She maintains a blog, Poco-Cocoa, in which she chronicles her cooking adventures in her own kitchen, and her eating adventures in Austin's numerous restaurants. Crystal also writes about food for various publications, including Remedy Quarterly. She is the author of the Food Lovers' Guide to Austin (Globe Pequot).
Content
- Austin Chef's Table
- Contents
- Acknowledgments
- Introduction
- SOUPS, SALADS & SAUCES
- Second Bar + Kitchen
- Güero's Taco Bar
- Eastside Cafe
- Congress
- Andiamo Ristorante
- Justine's Brasserie
- Mulberry
- Alamo Drafthouse Ritz
- Chuy's
- Fonda San Miguel
- SMALL PLATES
- Barley Swine
- FINO Restaurant Patio & Bar
- Vivo
- Home Slice Pizza
- Contigo
- Uchiko
- Haddingtons
- BIG PLATES
- Fabi + Rosi
- Sagra Trattoria & Bar
- Tacodeli
- Komé
- Botticelli's South Congress
- Moonshine Patio Bar & Grill
- Frank
- Noble Pig Sandwiches
- 24 Diner
- Paggi House
- Buenos Aires Cafe
- Chez Nous
- SIDES
- La Condesa
- East Side Showroom
- The Backspace
- Jack Allen's Kitchen
- Casa de Luz
- Imperia
- The Salt Lick
- Thai Fresh
- Chez Zee
- BRUNCH
- Foreign & Domestic Food & Drink
- JuiceLand
- Hyde Park Bar & Grill
- Kerbey Lane Cafe
- Trace Restaurant
- Olivia
- DESSERTS
- Parkside
- The Steeping Room
- Lenoir
- Big Top Candy Shop
- The Highball
- Uchi
- ASTI Trattoria
- Polkadots Cupcake Factory
- La Patisserie
- Recipe Index
- General Index
- About the Author
