Gizzi's Kitchen Magic
1st Edition
Published on 30. April 2012
352 pages
978-1-4481-3271-3 (ISBN)
Description
Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to making foolproof pastry and poaching the perfect eggs, Gizzi will ensure that cookery demons are a thing of the past.
As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.
As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.
Reviews / Votes
The most exciting new chef in years - Gizzi Erskine gives food the fashion factor * InStyle * Gizzi Erskine: Think you can cook? She'll show you how. Think you can? She'll help make it tastier! * Company Magazine *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
File size
42,28 MB
ISBN-13
978-1-4481-3271-3 (9781448132713)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Gizzi Erskine is a cook and TV presenter best known for being one of the presenters of Channel 4's Cook Yourself Thin and an author of the bestselling book by the same name.She trained at the prestigious Leith's School of Food and Wine, before going on to work at BBC Good Food magazine and is now a regular chef on GMTV, This Morning and Sky One's Taste. She is the food columnist for Company magazine and has contributed to Marie Claire, In Style, Elle USA, and Arena, among others. Gizzi lives in London. gizzierskine.com
