The One Pot Cook (Fixed Format)
1st Edition
Published on 30. September 2015
224 pages
978-1-78185-310-8 (ISBN)
Description
Forget expensive gadgets.
Forget fancy foams.
It's time to get back to home cooking and real food.
Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss.
Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin.
So grab a pot, sharpen your knives and get ready to become a One Pot Cook.
This ebook edition of The One Pot Cook has been optimised for reading on tablets and includes a fully-linked index for ease of cross-referencing.
Forget fancy foams.
It's time to get back to home cooking and real food.
Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss.
Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin.
So grab a pot, sharpen your knives and get ready to become a One Pot Cook.
This ebook edition of The One Pot Cook has been optimised for reading on tablets and includes a fully-linked index for ease of cross-referencing.
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Illustrations
50 b&w illus
ISBN-13
978-1-78185-310-8 (9781781853108)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Hattie Ellis is an award-winning food writer and has appeared on programmes such as Woman's Hour and The Food Programme. She was shortlisted for the Andre Simon foodwriting awards in 2014 and is the recipient of two Guild of Food Writers awards.
Content
- Intro
- Start Reading
- About The One Pot Cook
- About Hattie Ellis
- Table of Contents
- Unnamed
- SOUP
- Beef & Barley Soup
- Crab & Sweetcorn Chowder
- End-of-Veg-Box Soup
- Breton Onion Soup with Tarragon & Cider
- Fish Soup with Saffron-Garlic Croutons
- Potato & 'nduja Soup
- Cullen Skink
- Roasted Carrot, Orange &Almond Milk Soup
- Afghani Teapot Soup
- Seasonal Harira
- Coconut Dhal
- Soupe au Pistou
- Adaptable Quick Miso Soup
- Speedy Spinach Soup
- Quick Borscht
- Sopa di Lima
- Cock-a-Leekie
- Tuscan Chickpea & Rosemary Soup
- Lentil & Chestnut Soup
- Chicken-Fat Dumplings
- Chicken Stock
- Beef Stock
- Vegetable Stock
- Fish Stock
- SIMPLE SUPPERS
- Chicken Thighs with Sherry & Rice
- Laurie Colwin's Vegetables &Butter-Poached Eggs
- Hole-&-Some-Toad
- Lamb with Yoghurt & Spices
- Slightly Cheaty Thai Green Curry
- More-is-More Mince
- Cheesy Baked Potatoes with Horseradish
- Mussels with Leeks, Bacon & Cider
- Cart Drivers' Pasta
- Artichoke, Pancetta & Anchovy Pasta
- Quick Spaghetti Carbonara
- Quick but Classy Macaroni Cheese
- Roasted Cauliflower Cheese
- Honey-Mustard Glazed Sausages &'Smoky Bacon' Cauliflower
- Fish with Balsamic Tomato Sauce
- Spanish Chorizo & Potatoes
- Surf'n'Turf'n'Field
- Tandoori Chicken
- Caribbean Chicken with Irish Potatoes
