Human Rights in Health

1 - Human Rights in Health [Seite 5]
1.1 - Contents [Seite 7]
1.1.1 - Introduction [Seite 11]
1.1.2 - Financial resources: present and future [Seite 13]
1.1.2.1 - Discussion [Seite 20]
1.1.3 - Water supply in developing countries [Seite 29]
1.1.3.1 - Discussion [Seite 38]
1.1.4 - Domestic water: good or right? [Seite 45]
1.1.4.1 - Discussion [Seite 61]
1.1.5 - Domestic water supplies for rural peoples in the developing countries: the hope of technology [Seite 71]
1.1.5.1 - Discussion [Seite 81]
1.1.6 - Water supplies: the consequences of change [Seite 91]
1.1.6.1 - Discussion [Seite 101]
1.1.7 - The food potential [Seite 109]
1.1.7.1 - Discussion [Seite 123]
1.1.8 - Whither the food and population equation? [Seite 129]
1.1.8.1 - Discussion [Seite 137]
1.1.9 - Food supplies for physiologically vulnerable groups [Seite 143]
1.1.9.1 - Discussion [Seite 153]
1.1.10 - Health services and medical education in China: a brief report [Seite 163]
1.1.10.1 - Discussion [Seite 170]
1.1.11 - The control of communicable disease: problems and prospects [Seite 179]
1.1.11.1 - Discussion [Seite 189]
1.1.12 - Cost-effectiveness and cost-benefit aspects of preventive measures against communicable diseases [Seite 197]
1.1.12.1 - Discussion [Seite 206]
1.1.13 - The basic human right to the means of controlling fertility [Seite 215]
1.1.13.1 - Discussion [Seite 227]
1.1.14 - Personal health care: the quest for a human right [Seite 237]
1.1.14.1 - Discussion [Seite 248]
1.1.15 - Bottlenecks in implementation: some aspects of the Scandinavian experience [Seite 255]
1.1.15.1 - Discussion [Seite 276]
1.1.16 - General Discussion: Integration of Western attitudes and the responses of recipient countries [Seite 285]
1.1.17 - Conclusion [Seite 297]
1.1.18 - Biographies of contributors [Seite 301]
1.1.19 - Index of contributors [Seite 306]
1.1.20 - Subject index [Seite 308]