
The Gaza Kitchen
Description
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The Gaza Kitchen brings new life to this cuisine with more than one hundred recipes collected first-hand by Laila El-Haddad and Maggie Schmitt. It offers an intimate portrait of Gazan life through hundreds of photographs of Gazan cooks, farmers and fresh-produce merchants at work, and in-kitchen interviews in which these women and men tell the stories of their food, their heritage and their families.
This new edition of this much loved, award-winning cookbook stands as both a celebration of Palestinian cultural identity and a powerful testament to the resilience of the Gaza community.
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Persons
Maggie Schmitt is a writer, researcher, translator, educator and social activist. She holds a BA from Harvard and has conducted advanced graduate studies at the Universidad Autonoma de Madrid. Schmitt works in various media exploring the daily practices of ordinary people as a way of understanding political and social realities in the Mediterranean region.
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File format: ePUB
Copy protection: Watermark-DRM (Digital Rights Management)
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