Mini Herbal Chinese Cooking
Published on 12. January 2014
68 pages
978-1-4629-1394-7 (ISBN)
Description
One of the most basic premises of traditional Chinese medical therapy states, "When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines.” Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. Herbal Chinese Cooking contains everything you need to make over 30 easy, healthy, and authentic herbal Chinese recipes. Boost your vitality while enjoying a delicious meal. Each recipe has a description of benefits and the ailments treated. Recipes include:
- Black chicken tonic with red dates
- White turnip herbal soup
- Chicken stewed with Job's tears
- Curried cinnamon rice
- Four herb tonic soup
- Tian Qi chicken soup
- Miso fish soup with daikon
- Braised sesame beef with fennel
- And many more!
More details
Content
- Frontcover
- Copyright
- Title Page
- Introduction
- Herbal Ingredients
- White Turnip Herbal Soup
- Poached Eggs and Mushroom in Clear Broth
- Lingzhi Lean Pork Soup
- Chicken Stewed with Ginseng and Red Dates
- Brown Rice and Bamboo Shoot Cooked in Dodder Broth
- Fish Ball Spinach Soup
- Watercress Sparerib Soup with Dried Figs
- Sliced Fish and Vegetable Soup with Quail Grass
- Miso Fish Soup with Daikon
- Pigeon Stewed with Wild Yam and Wolfberry
- Curried Cinnamon Rice
- Clam Vegetable Soup
- Fish Soup with Papaya and Beancurd
- Pork Soup with Water Chestnuts and Red Dates
- Tian Qi Chicken Soup
- Pork Soup with Cordyceps and Fish Maw
- Sparerib and Lotus Root Soup
- Brown Rice Mixed with Shiitake Mushroom, Peas and Tuckahoe
- Black Chicken Tonic with Red Dates
- Chicken Stewed with Job's Tears
- Healthy Tofu Stew
- Dried Longan Chicken Soup
- Pigeon Egg White Fungus Soup
- Four Herb Tonic Soup
- Steamed Egg with Shiitake Mushroom
- Job's Tears and Brown Rice Congee
- Braised Sesame Beef with Fennel
- Sweet Corn Soup
- Eight-treasure Vegetarian Soup
- Lotus Root, White Fungus, and Red Dates Boiled with Rock Sugar
- Pears Steamed with Fritillaria Bulbs
- Black Sesame Seed IJrink
- Complete List of Recipes
- Other Ebooks
- Backcover
