Food Lovers' Guide to (R) Virginia
The Best Restaurants, Markets & Local Culinary Offerings
1st Edition
Published on 14. January 2014
296 pages
978-1-4930-0675-5 (ISBN)
Description
The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
More details
Series
Edition
1st Edition
Language
English
Place of publication
New York
United States
File size
4,34 MB
ISBN-13
978-1-4930-0675-5 (9781493006755)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Lorraine Eaton | Jim Haag
Food Lovers' Guide to (R) Virginia
The Best Restaurants, Markets & Local Culinary Offerings
Book
01/2014
Globe Pequot Press
€16.50
Shipment within 10-20 days
Persons
Lorraine Eaton, Staff Epicure at the Virginian-Pilot, is an award winning journalist and food writer whose work has appeared in many publications, including Best Food Writing 2012. Her cookbook, Tidewater Table, published in 2013, is a compilation of her culinary adventures in the low-country of Virginia. Jim Haag is the features editor at the Virginian-Pilot, where he finds himself fortunate to be Lorraine Eaton's editor. Together, they enjoy the culinary playground of the commonwealth.
Content
- Front Cover
- Copyright
- TOC
- Body
- Index
- Back Cover
- Spine
