Noodle
Published on 1. September 2000
208 pages
978-1-74343-744-5 (ISBN)
Description
Explore the romance, mystique and essence of noodles in Terry Durack's soul-satisfying tribute to their gloriousness. Whether it be the soba or udon, rice stick or kway teow, vermicelli, long life or bean thread, it's in this bold and stylish book.Noodle is Zen you can eat, noodle history you will enjoy, and recipes you will cook time and again. This book will be an education in noodle culture, from cooking to wonderful bits of folklore about their origins. In over 100 slippery, slurpy recipes Durack gives us the future in a bowl, from Cantonese wonton and noodle soup to Malaysia's famous curry laksa, Korea's chap chae and India's serian kheer dessert noodles.Mesmerising full-page colour photography provides foolproof noodle i-d and the low-down on how to prepare and cook it.
More details
Language
English
Place of publication
NSW
Australia
File size
21,15 MB
ISBN-13
978-1-74343-744-5 (9781743437445)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
- COVER
- TITLE
- CONTENTS
- LONG LIFE AND HAPPINESS
- NOODLE SURVIVAL
- NOODLE I-D 1 WHEAT NOODLES
- NOODLE I-D 2 EGG NOODLES
- NOODLE I-D 3 HOKKIEN NOODLES
- NOODLE I-D 4 E- FU NOODLES
- NOODLE I-D 5 SHANGHAI NOODLES
- NOODLE I-D 6 SEVIAN
- NOODLE I-D 7 FRESH RICE SHEET NOODLES
- NOODLE I-D 8 RICE VERMICE
- NOODLE I-D 9 FRESH ROUND RICE NOODLES
- NOODLE I-D 10 RICE STICKS
- NOODLE I-D 11 BEAN THREAD VERMICELLI
- NOODLE I-D 12 SOBA
- NOODLE I-D 13 UDON
- NOODLE I-D 14 SOMEN
- NOODLE I-D 15 RAMEN
- NOODLE I-D 16 HARUSAME
- NOODLE I-D 17 SHIRATAKI
- NOODLE I-D 18 NAENG MYUN
- NOODLE I-D 19 DANG MYUN
- NOODLE I-D 20 GOOKSU
- CHINA
- BROWN SAUCE NOODLES (ZHA JIANG MIAN)
- EGGFLOWER NOODLE SOUP
- CHIU CHOW DESSERT NOODLES
- HOR FUN SOUP NOODLES WITH ROAST DUCK
- BEEF AND WATER SPINACH NOODLES
- CHICKEN CHOW MEIN
- CHICKEN NOODLE SOUP
- FRIED HOR FUN WITH BEEF
- LONGLIFE NOODLES
- ROAST PORK NOODLE SOUP
- WONTON SOUP WITH NOODLES
- TWO-SIDES-BROWN NOODLES
- BUDDHIST VEGETABLE NOODLES
- NOODLES WITH SHREDDED LAMB
- LION'S HEAD MEATBALLS
- HOKKIEN NOODLES WITH PRAWNS
- SHANGHAI PORK NOODLES
- STIR-FRIED SHANGHAI NOODLES
- ANTS CLIMBING TREES
- COLD NOODLES WITH SPICY SICHUAN SAUCE
- DAN DAN MIAN
- SICHUAN NOODLESHOP NOODLES
- SICHUAN BEEF NOODLE SOUP
- SICHUAN FISH NOODLES
- CROSS THE BRIDGE NOODLES
- BANG BANG CHICKEN NOODLES
- CHICKEN NOODLE SALAD
- DRY-COOKED GREEN BEANS WITH NOODLES
- GUNG BAO CHICKEN WITH SHANGHAI NOODLES
- NOODLES WITH PORK AND PICKLES
- EIGHT TREASURE NOODLES
- SAN CHOY BAU WITH CELLOPHANE NOODLES
- SUCKLING PIG, JELLYFISH AND NOODLE SALAD
- LONG-LIFE NOODLES
- JAPAN
- SPRING RAIN TEMPURA
- CHILLED SOMEN
- CURRY UDON
- MEMORIES OF SHIKOKU UDON
- FOX NOODLES WITH CHICKEN AND MUSHROOMS
- NABEYAKI UDON
- ZARU SOBA
- SUKIYAKI
- TEMPURA SOBA
- SOMEN WITH SALT-GRILLED SNAPPER
- ODAMAKI MUSHI
- RAMEN WITH CHAR SIEU
- MOON-VIEWING NOODLES
- TERIYAKI SALMON WITH UDON AND SPINACH
- SOBA WITH EGGPLANT AND MISO
- FIVE MUSHROOM MISO WITH RAMEN
- MALAYSIA
- CHAR KUEH TEOW
- CURRY MEE
- HOKKIEN MEE
- INDIAN MEE GORENG
- MEE REBUS
- MEE SIAM
- PENANG LAKSA
- LAKSA LEMAK
- SINGAPORE BEEHOON
- CHILLI PRAWN NOODLES
- NOODLE LOVE
- THAILAND
- MEE KROB
- GWAYTIO NEUA SAP
- KAO SOI
- KHANOM JEEN WITH SPICY PORK
- MOO SARONG
- PAD THAI
- SEAFOOD AND GLASS NOODLE SALAD
- PAD WOON SEN
- CHILLI MUSSELS WITH RICE
- GLASS NOODLE SOM TUM
- THAI CHICKEN NOODLE SOUP
- BEEF AND GLASS NOODLE SALAD
- VIETNAM
- BUN RIEU NOODLE SOUP WITH CRAB DUMPLINGS
- BUN BO HUÉ
- CELLOPHANE NOODLES WITH PRAWNS
- CHA GIO (FINGER-SIZE SPRING ROLLS)
- GOI CUON (FRESH SPRING ROLLS
- PHO BO
- PHO GA
- NEM NUONG
- KOREA
- CHAP CHAE
- BIBIM NAENG MYUN
- KALGOOKSU
- MANDU KUK
- MU CHUNGOL
- MUL NAENG MYUN
- SPICY SQUID WITH SOMEN
- WORD OF MOUTH
- COUNTRIES
- BAHMI GORENG
- SOTO AYAM
- PANCIT CANTON
- MOHINGA
- PANTHE KAUKSWE
- STIR-FRIED PUMPKIN WITH RICE VERMICELLI
- KHAO PUN NAM YA
- PORK AND RICE STICK NOODLE SOUP
- SEVIAN KHEER
- CROSSING THE BRIDGE
- BASICS
- HOMEMADE EGG NOODLES
- HOMEMADE UDON
- HOMEMADE SOBA
- CHINESE CHICKEN STOCK
- SICHUAN CHILLI OIL
- CHAR SIEU (RED ROAST PORK)
- GOLDEN OMELETTE STRIP
- LAKSA PASTE
- FRESH COCONUT MILK
- DASHI
- TEMPURA BATTER
- NAM PLA RA
- THAI RED CURRY PASTE
- NUOC CHAM (VIETNAMESE DIPPING SAUCE)
- MANDU DUMPLINGS
- KOREAN BEEF BROTH
- KOREAN CUCUMBER PICKLES
- KOREAN DAIKON PICKLES
- GLOSSARY
- BIBLOGRAPHY
- INDEX
- COPYRIGHT
- BACK PAGE
