Alla Fratelli
How to Eat Italian
Published on 23. September 2015
272 pages
978-1-925268-21-8 (ISBN)
Description
Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tradition - but it rips up the rule book at the same time, challenging some of the older Italian traditions and putting meals together that suit the way we live now.This is how we should all be cooking at home, with fresh, beautiful, simple, generous, messy Mediterranean market food, shared with children, parents, friends and neighbours.Winner of Best Restaurant Under $30 from the Sydney Morning Herald in 2013, and Best Cafe from TimeOut Sydney in 2012, Fratelli Fresh is the creation of the McDonald family, from Barry and Karen to daughter Nina and the entire crew/family/staff. Since opening in 2004, it has become Sydney's favourite way of eating Italian style.
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Content
- Intro
- COVER
- TITLE
- DEDICATION
- CONTENTS
- THE STORY OF FRATELLI FRESH
- SHOP LIKE AN ITALIAN
- EAT LIKE AN ITALIAN
- DRINK LIKE AN ITALIAN
- APERITIVI
- ANTIPASTI
- ARANCINI WITH TALEGGIO
- CAPONATA WITH PINE NUTS
- COZZE RIPIENE
- WARM ROSEMARY OLIVES
- EGGPLANT CAVIAR
- PEA & PECORINO CROSTINI
- TORTA DI MELANZANE
- ZUCCHINI FLOWERS WITH FIVE ITALIAN CHEESES
- SALUMI
- AFFETTATI MISTI
- MOZZARELLA
- OX-HEART TOMATOES WITH MOZZARELLA DI BUFALA & BASIL
- BURRATA WITH BROAD BEANS & CELERY HEART
- BRUSCHETTA WITH RICOTTA & FIELD MUSHROOMS
- CROSTINI WITH NDUJA, BOCCONCINI & ROCKET
- TRUFFLE SALAMI WITH AGRODOLCE ONIONS & MOZZARELLA
- ZUPPA
- ROAST TOMATO, FENNEL & CHICKPEA SOUP
- PASTA E FAGIOLI
- PARSNIP SOUP WITH GORGONZOLA
- PAPPA AL POMODORO
- MINESTRONE CON PESTO
- FENNEL SOUP WITH SCALLOPS AND BASIL OIL
- IL PRIMO
- CRISP POLENTA WITH GORGONZOLA
- TUNA CARPACCIO WITH TAPENADE & SHAVED BABY FENNEL
- BITTER GREENS WITH POACHED EGG & ANCHOVY
- PROSCIUTTO WITH ROASTED PEAR & BOCCONCINI
- BEEF CARPACCIO WITH CAPERS & ROCKET
- GRILLED KING PRAWNS WITH ROAST TOMATO & BASIL BUTTER
- FRITTATA WITH ASPARAGUS & BLUE SWIMMER CRAB
- SALTED COD WITH MUSSELS
- VITELLO TONNATO
- INGREDIENTI
- PASTA
- FRESH PASTA
- ORECCHIETTE WITH CALAMARI & PISTACHIO PESTO
- RIGATONI WITH WILD BOAR RAGU
- PASTA RAGU AL BOLOGNESE
- AGNOLOTTI OF VEAL, SAGE & PROSCIUTTO
- PENNE ALLA PUTTANESCA
- CASARECCIA AL FORNO WITH SILVERBEET
- ORECCHIETTE ALLA PRIMAVERA
- LINGUINE WITH LEMON, CHILLI, GARLIC & PANGRATTATO
- MEATBALLS WITH BUCATINI AND RICH TOMATO SAUCE
- GNOCCHETTI WITH SCALLOPS & SALSA VERDE
- GNOCCHI WITH MUSHROOMS & TALEGGIO
- GNOCCHI ALLA ROMANA WITH SALSA NAPOLETANA
- BRAISED LAMB NECK WITH ORECCHIETTE & LENTILS
- PENNE WITH GREEN BEANS, POTATOES & PESTO
- LAMB RAGU WITH PENNE, CHILLI & ROSEMARY
- TAGLIATELLE WITH FRESH BLACK TRUFFLE & PARMIGIANO
- SPAGHETTI ALLA CARBONARA
- CASARECCIA WITH RICOTTA & ZUCCHINI FLOWERS
- TAGLIATELLE WITH SALSICCE & PEAS
- LASAGNE AL FORNO
- PAPPARDELLE WITH DUCK RAGU
- RISOTTO
- RISOTTO
- RISOTTO WITH OXTAIL
- RISOTTO WITH BITTER GREENS
- RISOTTO AI FUNGI WITH TALEGGIO
- RISOTTO WITH ARTICHOKES & BROAD BEANS
- IL SECONDO
- BISTECCA FIORENTINA
- ROAST PORK BELLY WITH ROSEMARY POLENTA
- FEGATO ALLA VENEZIANA
- CHICKEN CACCIATORE
- BRAISED BEEF CHEEKS WITH SOFT POLENTA
- FRITTO MISTO DI PESCE
- ZUPPA DI PESCE
- BRAISED SQUID WITH PEAS & POTATOES
- RABBIT IN BRODO WITH PARSNIPS
- PESCE ALL' ACQUA PAZZA
- COTECHINO WITH LENTILS & SALSA VERDE
- PARMESAN-CRUMBED CHICKEN
- GRILLED QUAIL WITH ROAST PUMPKIN SALAD
- CRUMBED VEAL CUTLETS WITH PEPERONATA
- SNAPPER WITH FENNEL & ROMAN BEANS
- SARDINE BRUSCHETTA WITH PESTO
- SALTIMBOCCA WITH SPINACH & LEMON
- CHICKEN & PROSCIUTTO ROTOLO WITH CHICORY
- MACKEREL WITH RADICCHIO & ORANGE
- OSSO BUCO IN BIANCO
- CRISP-SKIN SALMON WITH BEANS
- PESCE AL FORNO WITH OLIVES & POTATOES
- LAMB SHANKS WITH CARROT & SWEDE
- PAN-FRIED SKATE WITH PINE MUSHROOMS
- SMOKED TROUT FISH CAKES WITH SOFT-BOILED EGG
- SEARED TUNA WITH ZUCCHINI & BASIL
- CONTORNI
- PIZZA
- PIZZA BASE
- PIZZA WITH CHORIZO, SALAMI & HAM
- PIZZA ALLA MARINARA
- PIZZA WITH PROSCIUTTO & ROCKET
- ROSEMARY & GARLIC FOCACCIA
- PIZZA BIANCA WITH FRESH FIG & PROSCIUTTO
- PIZZA MARGHERITA
- FORMAGGI
- PIZZA WITH POTATO, SALSICCE & PECORINO
- FOCACCIA WITH ZUCCHINI & MINT
- INSALATA E VEEDURA
- BEETROOT, GREEN BEANS, LENTILS & ALMONDS
- SHAVED BABY CABBAGE WITH AGED BALSAMIC VINEGAR
- POACHED CHICKEN SALAD WITH ICEBERG
- CONFIT TUNA WITH BORLOTTI BEANS
- BRESAOLA, RADICCHIO, APPLE & WALNUT SALAD
- CELERY HEART, BABY COS & ZUCCHINI FLOWERS
- BRUSSELS SPROUTS, PROSCIUTTO & EGG
- OCTOPUS SALAD WITH LENTILS, POTATOES & PARSLEY
- WITLOF, GORGONZOLA & WALNUT SALAD
- SHAVED FENNEL WITH WHITE ANCHOVIES & RADISH
- PANZANELLA WITH GOAT'S CHEESE
- SMOKED TROUT WITH ASPARAGUS & EGG
- DOLCE E GELATI
- CANNOLI WITH ORANGE MASCARPONE
- BACI DI DAMA
- CHOCOLATE BUDINO
- CASSATA WITH CANDIED ORANGE
- FIG & ALMOND TART
- CREMA DEL' AMARETTO
- MANGOES IN MOSCATO
- CHOCOLATE & NOUGAT SEMIFREDDO
- WHITE CHOCOLATE BAVARESE
- TORTA DI BANOFFEE
- TORTA DELLA NONNA
- TIRAMISU
- PANETTONE BREAD & BUTTER PUDDING
- PISTACHIO PANNA COTTA WITH CRANBERRY JELLY
- TORTA DI VERONA
- TANGELO & POLENTA CAKE
- CHOCOLATE TORTE
- GELATO
- CAMPARI & ORANGE GELATO
- RASPBERRY SORBETTO
- VANILLA BEAN GELATO
- CIOCCOLATO GELATO
- CONSERVE DEL PADRE
- VINI
- FAVORITI
- BASICS
- AIOLI
- BASIL OIL
- BRAISED LENTILS
- GARLIC CONFIT
- GNOCCHI
- LEMON VINAIGRETTE
- GREMOLATA
- PESTO
- SALSA DI POMODORO
- SALSA VERDE
- SOFT POLENTA
- SUGAR SYRUP
- SWEET SHORTCRUST PASTRY
- VEGETABLE STOCK
- GRAZIE
- INDEX
- COPYRIGHT
- BACK COVER
