Cooking with Beer
Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes
Published on 14. April 2016
144 pages
978-1-78249-502-4 (ISBN)
Description
Over 65 delicious recipes using beer as a key ingredient.
A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component.
Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way - beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
More details
Other editions
Additional editions
Mark Dredge
Cooking with Beer
Use Lagers, Ipas, Wheat Beers, Stouts, and More to Create Over 65 Delicious Recipes
Book
04/2016
Dog 'n' Bone
€41.07
Article exhausted; check for reprint
Content
- Intro
- Half Title
- Title
- Copyright
- Contents
- INTRODUCTION
- Using Beer in the Kitchen
- Pairing Beer and Food
- A Guide to Beer Styles
- Top Tips for Cooking With Beer
- CHAPTER 1 BREAKFAST
- Coffee Stout Pancakes
- Beer-cured Bacon Sandwich
- Weissbier Frittata
- Hefeweizen French Toast
- Beer Brunch Muffins
- Beer Beans on Toast
- Shandies and Mixers
- CHAPTER 2 SNACKS AND STARTERS
- Loaded Pale Ale Potato Skins
- Beer-baked Fries
- Orval Rillettes
- Snakebite Pickles
- Four Great Beer Salad Dressings
- Beer Hot Wings
- Scotch Eggs
- Beer Chili Buns
- Mexican Lager and Corn Soup
- Curried Butternut Squash and Porter Soup
- Sour Beer Ceviche
- Witbier-cured Salmon
- Mini Beef and Beer Pies
- Beer Fish Finger Sandwich
- Hopcorn Chicken
- CHAPTER 3 MAINS AND MORE
- Boilermaker Ribs
- Pilsner Meatloaf
- Triple Tripel Pork
- Vietnamese Saison Pork
- Spicy Witbier Fish Burgers
- Saison Salmon
- Belgian Beef Brisket
- Black Lager Yakiudon
- Dunkel Weizen and Star Anise Pork Belly
- Lager and Lime Chicken Tacos
- Beer Meatballs
- Beer Bolognese
- Pork Cheeks in Cider
- Beer Pasta
- Duvel and Anchovy Sauce for Pasta
- Beer Chicken Parma
- Kriek Lamb
- Toad in the Hole
- Smoked Beer Pulled Pork Tacos
- IPA and Cheddar Cheese Barley Risotto
- Saison-spiked Fish Laksa
- Leftover Lager Curry
- Bock, Blue Cheese, and Vegetable Cottage Pie
- Vegetable Crumble
- CHAPTER 4 ULTIMATE MEALS
- The Ultimate Beer Burger
- The Ultimate Beer Cheese Sauce
- The Ultimate Beer Pizza
- The Ultimate Beer Quesadilla
- CHAPTER 5 BAKING
- Classic Beer Bread
- Beer Brioche Buns
- IPA and Honey Cornbread
- Beer Crackers
- Beer Soda Bread
- Soft Beer Pretzel Bites
- CHAPTER 6 SWEET THINGS
- Double IPA Carrot Cake
- Stout Chocolate Banana Pudding
- Abbot's Apple Pie
- Grapefruit IPA Pudding
- PBJ Crumble Cakes
- The Best Beer Ice Creams
- Oktoberfest Cheesecake
- Saison Lemon Meringue Pies
- Framboise Lemon Cake
- Chocolate Orange Double IPA Mousse
- Dubbel Panna Cotta
- Index
- Acknowledgments
