Beer A Tasting Course
A Flavour-Focused Approach to the World of Beer
1st Edition
Published on 3. November 2022
224 pages
978-0-241-61799-1 (ISBN)
Description
Develop your palate and become your own beer sommelier.
Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of just how complex and mind-expanding beer can be. Go through this ebook and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to sour-fermented wild ales, triple green-hopped IPAs and cask-matured barley wines.
With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of detecting them - opening your nose, mind, and throat to the complete sensory experience of flavour and pouring the perfect glass!
Travel through time and across the globe to grasp the on-going story of beer, its heritage, and innovation. Learn how to pair beer with food and cook with it. But always return to what really matters: that miraculous glass of cold, liquid joy.
Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of just how complex and mind-expanding beer can be. Go through this ebook and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to sour-fermented wild ales, triple green-hopped IPAs and cask-matured barley wines.
With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of detecting them - opening your nose, mind, and throat to the complete sensory experience of flavour and pouring the perfect glass!
Travel through time and across the globe to grasp the on-going story of beer, its heritage, and innovation. Learn how to pair beer with food and cook with it. But always return to what really matters: that miraculous glass of cold, liquid joy.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
File size
101,16 MB
ISBN-13
978-0-241-61799-1 (9780241617991)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
11/2022
Dorling Kindersley
€24.00
Shipment within 10-20 days
Book
11/2022
DK
€25.00
Available immediately
Person
Mark Dredge is an award-winning beer writer and TV presenter. Mark repeatedly won Beer and Food Writer of the Year in 2011, 2013, 2014, and 2016 at the British and American Guild of Beer Writers - also winning Beer and Travel Writer of the Year in 2016. His published works include A Brief History of Lager, Beer and Food, Cooking with Beer, The Best Beer in the World, The New Craft Beer World, The Beer Bucket List, The New Craft Beer World, and Beer and Veg.
