Food Lovers' Guide to (R) Sonoma
The Best Restaurants, Markets & Local Culinary Offerings
1st Edition
Published on 5. June 2012
320 pages
978-0-7627-8578-0 (ISBN)
Description
The ultimate guide to Sonoma Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
More details
Series
Edition
1st Edition
Language
English
Place of publication
New York
United States
File size
7,50 MB
ISBN-13
978-0-7627-8578-0 (9780762785780)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jean Doppenberg
Food Lovers' Guide to (R) Sonoma
The Best Restaurants, Markets & Local Culinary Offerings
Book
06/2012
Globe Pequot Press
€14.50
Shipment within 10-20 days
Person
Jean Saylor Doppenberg has been eating her way through California's Wine Country for more than two decades and has logged several thousand miles exploring Sonoma. She is the author of Food Lovers' Guide to Napa Valley and Insiders' Guide to California's Wine Country (both Globe Pequot Press).
Content
- Food Lovers' Guide To Sonoma
- Contents
- Introduction
- How to Use This Book
- Getting Around
- Keeping Up with Food News
- Food Events & Happenings
- City of Sonoma & the Sonoma Valley
- Landmark Eateries
- Foodie Faves
- Specialty Stores & Markets
- Made or Grown Here
- Food & Wine Pairings/Landmark Wineries
- Brewpubs & Microbreweries
- Learn to Cook
- Petaluma & Penngrove
- Foodie Faves
- Specialty Stores & Markets
- Made or Grown Here
- Food & Wine Pairings/Landmark Wineries
- Brewpubs & Microbreweries
- Learn to Cook
- Santa Rosa, Rohnert Park, Cotati & Windsor
- Landmark Eateries
- Foodie Faves
- Specialty Stores & Markets
- Made or Grown Here
- Food & Wine Pairings/Landmark Wineries
- Brewpubs & Microbreweries
- Learn to Cook
- Healdsburg, Geyserville & Cloverdale
- Landmark Eateries
- Foodie Faves
- Specialty Stores & Markets
- Made or Grown Here
- Food & Wine Pairings/Landmark Wineries
- Brewpubs & Microbreweries
- Learn to Cook
- West Sonoma County & the Coast
- Landmark Eateries
- Foodie Faves
- Specialty Stores & Markets
- Made or Grown Here
- Food & Wine Pairings/Landmark Wineries
- Brewpubs & Microbreweries
- Learn to Cook
- Recipes
- Honey Blackberry Flan
- Blue Cheese Stuffed Figs Wrapped in Prosciutto
- Zazu Chicken, Cherry, Chocolate & Chile Tostada
- Pan-Roasted Chicken with Fig Glaze, Olives & Capers
- Zuppa de Pesce (Seafood Stew)
- Portobello Dumplings with Goat Cheese Sauce
- Disappearing Chicken
- Cocoa Cherry Almond Tart with Almond Crumb Crust
- Apple Prune Cake
- Lisa Hemenway's Crab Cakes
- Appendices
- Appendix A: Index of Foodie Faves & Landmark Eateries
- Appendix B: Index of Purveyors
- Index
