Food Lovers' Guide to (R) Napa Valley
The Best Restaurants, Markets & Local Culinary Offerings
1st Edition
Published on 24. January 2012
272 pages
978-0-7627-7629-0 (ISBN)
Description
Savor the Falvors of Napa Valley
The heart of California's wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers' Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of Napa Valley's iconic eateries, Food Lovers' Guide to Napa Valley is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa's landmark wineries • The region's best wine bars, brewpubs, and microbreweries • Farmers' markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks
The heart of California's wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers' Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of Napa Valley's iconic eateries, Food Lovers' Guide to Napa Valley is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa's landmark wineries • The region's best wine bars, brewpubs, and microbreweries • Farmers' markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks
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More details
Series
Edition
1st Edition
Language
English
Place of publication
New York
United States
File size
4,32 MB
ISBN-13
978-0-7627-7629-0 (9780762776290)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jean Doppenberg
Food Lovers' Guide to (R) Napa Valley
The Best Restaurants, Markets & Local Culinary Offerings
Book
01/2012
Globe Pequot Press
€14.60
Shipment within 10-20 days
Person
Jean Saylor Doppenberg has been eating her way through California's Wine Country in general?and Napa Valley in particular?for more than two decades. She has logged several thousand miles exploring the renowned Valley to partake of its burgers, burritos, biscotti, and brownies. She is the author of Insiders' Guide to California's Wine Country (Globe Pequot Press), and has also written about food for the Napa Valley Register.
Content
- Front Cover
- Contents
- Acknowledgments
- Introduction
- Body
- Index
