The Complete Convection Oven Cookbook
Description
Convection cooking is hot! Jump on the trend by learning how to get the most out of your convection oven for making family dinners, holiday meals, and more.
From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over seventy-five recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.
Inside you'll find:
- A User-Friendly Guideprovidingspecialtechniques and advice on how to calibrate your oven's unique temperature
- Recipe Adaptationsalteringtraditionaloven recipes to suit convection cooking, whether you're using a built-in model, countertop model, toaster oven, or halogen oven
- Over seventy-five RecipesservingAmericanfamily favorites, international classics, and holiday hits for ultimate convection oven cooking
- Time and Temperature Chartforavariety of foods
- Tipsfromplanninga holiday menu to defrosting and cooking frozen food
Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more!
Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.
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ROBIN DONOVAN is a food writer and recipe developer. She is the author of over ten cookbooks including Dutch Oven Obsession and Campfire Cuisine. She lives in Berkeley, California where she invents new recipes for her son and husband.
