Chocolate
Heavenly recipes for desserts, cakes and other divine treats
Published on 27. October 2009
208 pages
978-1-84899-150-7 (ISBN)
Description
Sheasby's 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavors, textures and aromas are always utterly intoxicating.
Chocolate provies a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you're looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones.
Chocolate provies a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you're looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones.
More details
Other editions
Additional editions
Book
12/2013
Duncan Baird
€35.71
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Person
Jennifer Donovan was born in Australia where she trained and developed her passion for good food. Now living in London, she teaches at Notting Hill's 'Books for Cooks' and the Divertimenti Cookery Theatre in Marylebone. She is the author of The Easy Italian Cookbook for DBP.
Content
- Intro
- Title
- Contents
- Introduction
- Basic Recipes
- Chapter 1: Quick-fix desserts
- Chapter 2: Chocolate heaven desserts
- Chapter 3: Cakes & bakes
- Chapter 4: Pastries & puddings
- Chapter 5: Ices
- Chapter 6: Chocolate treats & drinks
- Chapter 7: Sauces, icings & frostings
- Copyright
