
Mini Homestyle Japanese Cooking
Description
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Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:
- Steamed egg custard
- Tempura
- Yakitori
- Sukiyaki
- Wakame and tune with soy dressing
- Miso soup
- Zaru soba
- Green tea ice cream
- And many more!
More details
Content
- Frontcover
- Copyright
- Title
- Ingredients
- Basic Dashi Stock
- Steamed Egg Custard
- Grilled Tofu with Vegetables
- Fresh Cold Tofu Appetizer
- Stir-fried Tofu with Chicken, Egg and Vegetables
- Marinated Deep-fried Baby Octopus
- Braised Flounder
- Baked Fish with Vegetables
- Tempura
- Salmon Teriyaki
- Grilled Skewered Chicken
- Crispy Fried Chicken Chunks
- Minced Chicken in Clear Soup
- Sesame Chicken Loaf
- Chicken Rolls with Spring Onions
- Japanese Garlic Ginger Steak
- Stir-fried Pork with Ginger and Cabbage
- Sliced Beef in Ginger Soy Gravy
- Seafood and Chicken Hotpot
- Sweet Soy Beef and Vegetable Hotpot
- Sliced Beef Hotpot
- Chicken One-pot
- Japanese Mixed Grill
- Spinach with Sesame Seed Dressing
- Beansprout and Bell Pepper Salad
- Wakame and Tuna with Soy Dressing
- Eggplant Stir-fried with Ginger and Miso
- Savory Japanese Pumpkin
- Clear Soup with Scallops and Asparagus
- Tofu and Vegetable Soup
- Miso Soup with Tofu and Bamboo Shoot
- Chicken and Egg Drop Soup
- Japanese-style Plain Steamed Rice
- Rice with Three Toppings
- Azuki Bean Rice
- Deep-fried Tofu and Noodles in Clear Soup
- Cold Soba Noodles
- Chilled Noodles with Prawns and Tomato
- Japanese Sponge Cake
- Green Tea Ice-Cream
- Peach Jelly
- Complete List of Recipes
- Other eBooks
- Backcover
System requirements
File format: ePUB
Copy protection: Watermark-DRM (Digital Rights Management)
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