Food Plus Beer
Great food to eat with beer
Published on 29. July 2015
240 pages
978-1-925267-74-7 (ISBN)
Description
FOOD + BEER = HAPPINESS. From prolific cookbook author Ross Dobson (a man who really knows his beer) comes this collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for enjoying with a cold one. Writing in his inimitable expert and wryly entertaining style, Ross begins with a brief history of beer, its place in the culinary world, and its intriguing importance in the society and geography of our civilisation. Every recipe in the book includes a suggestion for the most perfect malted brew to serve alongside. And scattered throughout are special features on Ross's favourite beers from around the globe.
More details
Language
English
Place of publication
Sydney
Australia
File size
72,99 MB
ISBN-13
978-1-925267-74-7 (9781925267747)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
07/2015
Murdoch Books
€43.55
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Content
- Intro
- Cover
- Title
- Food + Beer = Happiness
- 1. Kicking off
- Beer Nuts
- Onion Bhaji
- Green Chilli Pakora
- Shredded duck pancakes
- Tex mex salad
- Taramasalata
- Guacamole
- Salsa
- Jalapeño poppers
- Pork and chorizo empanadas
- Tapas wings
- Martabak
- Tempura prawns
- Fish pakora
- Seafood spring rolls
- Chilli chicken drumsticks
- Chilli salt tofu
- Fried cheese
- Hummus
- Harissa
- 2. Little critters
- Aromatic wild rabbit with kritharaki
- Balinese chicken curry
- Stir-fried duck with pepper and Thai basil
- Crisp-skinned quail with five spice salt
- Thai barbecued chicken salad
- Turmeric and lemongrass grilled chicken
- Northern Chinese chicken salad
- General Tso's Chicken
- Chicken Tikka Masala
- Roast duck with veal and apple stuffing
- Chicken with capsicum, olives and ham
- Fried chicken
- Chicken in garlic and vinegar
- Karaage
- Devil's chicken
- Piri piri chicken Mozambique
- 3. Bigger critters
- Slow-cooked lamb shoulder with stout
- Irish stew
- Hunters' stew
- Pork braised in milk
- Lamb shawarma
- Cowboy chilli
- Veal schnitzels with spaghetti marinara
- Pulled pork
- Cuban sandwich
- Goulash
- Stuffed cabbage leaves
- Stroganoff
- Shaking beef
- Caramel pork hotpot
- Veal cordon bleu
- Grandma's pork and tofu
- Sweet and sour pork
- Beef and Guinness stew
- Slow-cooked beef shin with radish
- Char sui (chinese bbq pork)
- Lamb machoui
- Burmese Beef curry
- Tagine of lamb shoulder, potato and peas
- Beef kebabs
- Lamb kefta kebabs
- Tonkatsu
- 4. Lillian Gish
- Steamed whole fish with ginger and spring onions
- Moroccan pan-fried prawns
- Squid in lots of chilli
- Fish baked in chipotle
- Baked prawns with feta
- Lebanese fish
- Caramel claypot fish
- Moqueca (Brazilian fish stew)
- Sambal prawns
- King prawn burrito
- Prawn korma
- Fish curry
- Black pepper crab
- Mussels with fries
- Calamari fritti
- 5. A beer's best friend
- Ants climbing trees
- Duck and egg fried rice
- Singapore noodles
- Chicken rice
- Tomato rice
- Dirty rice
- Char kway teow
- Beans and rice
- Sesame and garlic chive egg noodles
- Thai fried rice
- Index
- Copyright
- Back Cover
