The Cooks' Book
Age-old advice and tips for the kitchen
1st Edition
Published on 9. May 2013
160 pages
978-1-78243-174-9 (ISBN)
Description
Whether you want to get back to basics, throw away the ready-meals and cook some traditional tasties, or you are simply interested in studying the old tried-and-tested methods used in the good old days, The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This book is a treasure trove of information that will bring out the best in everyone in the kitchen. From advice on food hygiene, handling and preparation to techniques and tricks to help your bread rise and your pies taste just like Grandma made them. Also includes, old, new -- and some surprising -- uses for store cupboard staples, some tips and tricks for successful jams, preserves and pickles and important storage and reheating advice at your fingertips.
Reviews / Votes
A fun book for any fan of cooking... an attractive gift for your favourite foodie. * The Daily Mail *More details
Language
English
Place of publication
London
United Kingdom
Illustrations
black and white illustrations throughout
File size
3,12 MB
ISBN-13
978-1-78243-174-9 (9781782431749)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
09/2012
Michael O'Mara Books Ltd
€32.37
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Person
Louise Dixon has extensive experience across the publishing industry and is currently the Senior Editorial Director for Michael O'Mara Books.
