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Content
- Front Cover
- Electrophoresis: A Survey of Techniques and Applications, Part B: Applications
- Copyright Page
- Contents
- Contributors
- Introduction
- Chapter 1. Alcohols and phenolic compounds
- References
- Chapter 2. Aldehydes and ketones
- References
- Chapter 3. Carbohydrates
- Introduction
- Mono- and oligosaccharides
- Polysaccharides
- Sugar phosphates
- Polyhydric alcohols
- Amino sugars
- Acids and lactones of carbohydrates
- References
- Chapter 4. Carboxylic acids
- General considerations
- Separations via zone electrophoresis
- Separations via isotachophoresis
- References
- Chapter 5. Steroids and steroid conjugates
- References
- Chapter 6. Amines
- References
- Chapter 7. Amino acids and their derivatives
- General aspects
- Amino acids naturally occurring in proteins
- Amino acids arising during post-translational reactions in proteins
- Amino acid derivatives used in sequence analysis
- Other amino acids and amino acid conjugates
- References
- Chapter 8. Peptides and structural analysis of proteins
- Selection of the method of electromigration separation
- Zone electrophoresis
- Isoelectric focusing
- Isotachophoresis
- Detection of peptdes in electromigration systems
- References
- Chapter 9. Gel electrophoresis and electrofocusing of proteins
- 9.1. Usefulness of second-generation gel electrophoretic tools in protein fractionation
- 9.2. Membrane proteins, native
- 9.3. Membrane proteins, denatured
- 9.4. Protein membrane receptors
- 9.5. Steroid receptors
- 9.6. Cell surface antigens
- 9.7. Lysosomal glycosidases and sulphatases
- 9.8. Haemocyanins
- 9.9. Human haemoglobins
- 9.10. Isoelectric focusing of immunoglobulins
- 9.11. Contractile and cytoskeletal proteins
- 9.12. Proteins of connective tissue
- 9.13. Microtubular proteins
- 9.14. Protein hormones
- 9.15. Electrophoresis of plasma proteins: a contemporary clinical approach
- 9.16. Allergens
- Chapter 10. Glycoproteins and glycopeptides (affinity electrophoresis)
- General aspects
- Description of the technology
- Interpretation of the patterns
- Determination of affinity
- Quantitation of microheterogeneity forms
- Other electrophoretic methods
- Biomedical applications
- Acknowledgements
- References
- Chapter 11. Lipoproteins
- General aspects
- Synthetic data on lipoproteins
- Methodological problems
- The lipoprotein pattern
- New developments
- References
- Chapter 12. Lipopolysaccharides
- Acknowledgements
- References
- Chapter 13. Electrophoretic examination of enzymes
- General aspects
- Electrophoretic separation of enzymes
- Preparative electrophoresis
- Analytical separation of enzymes
- Examination of some physico-chemical properties of enzymes
- References
- Chapter 14. Nucleotides, nucleosides, nitrogenous constituents of nucleic acids
- General aspects
- Nucleosides and nucleotides
- Oligonucleotides
- Oligonucleotide sequence analysis
- References
- Chapter 15. Nucleic acids
- General aspects
- Ribonucleic acids
- Deoxyribonucleic acids
- Sequence analysis of nucleic acids
- References
- Chapter 16. Alkaloids
- References
- Chapter 17. Vitamins
- References
- Chapter 18. Antibiotics
- General aspects
- Bioautography
- Penicillins and cephalosporins
- Aminoglycoside and other carbohydrate antibiotics
- Peptide antibiotics
- Miscellaneous
- References
- Chapter 19. Dyes and pigments
- References
- Chapter 20. Inorganic compounds
- General aspects
- Separations via zone electrophoresis
- Separation via ion focusing
- Separations via isotachophoresis
- Separations in non-aqueous media
- References
- Contents of Electrophoresis. Part A: Techniques
- Subject Index
- Index of compounds separated
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