Food Lovers' Guide to (R) Memphis
The Best Restaurants, Markets & Local Culinary Offerings
1st Edition
Published on 20. November 2012
328 pages
978-0-7627-9086-9 (ISBN)
Description
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:
• Favorite restaurants and landmark eateries
• Farmers markets and farm stands
• Specialty food shops, markets and products
• Food festivals and culinary events
• Places to pick your own produce
• Recipes from top local chefs
• The best cafes, taverns, wineries, and brewpubs
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:
• Favorite restaurants and landmark eateries
• Farmers markets and farm stands
• Specialty food shops, markets and products
• Food festivals and culinary events
• Places to pick your own produce
• Recipes from top local chefs
• The best cafes, taverns, wineries, and brewpubs
All prices
More details
Series
Edition
1st Edition
Language
English
Place of publication
New York
United States
File size
3,41 MB
ISBN-13
978-0-7627-9086-9 (9780762790869)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Pamela Denney
Food Lovers' Guide to (R) Memphis
The Best Restaurants, Markets & Local Culinary Offerings
Book
01/2013
Globe Pequot Press
€19.30
Shipment within 10-20 days
Person
Pamela Denney has worked as a writer and editor for newspapers and magazines for more than 25 years. After graduating from Syracuse University, she worked as a reporter for the Danville Register in Danville, Virginia, and then relocated to Los Angeles, joining Copley Los Angeles Newspapers as a wire editor, copy editor and city editor. She is now a journalism professor at the University of Memphis and the food editor for Memphis magazine, where she reviews restaurants and writes the magazine's food blog called Memphis Stew.
Content
- Front Cover
- Contents
- Acknowledgments
- Introduction
- Body
- Index
