Root and Stem Vegetables
1st Edition
Published on 27. November 2019
978-0-243-61862-0 (ISBN)
Description
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Cucumbers, Vegetable Marrows, and Aubergines, which, though containing much water, yet in the summer season are deliciously cool and enjoyable to the palate. The hardiest section of vegetables are to be found in the leaf or hearting, or white-head producing Brassicas.
