Chipotle
[A Cookbook]
1st Edition
Published on 1. August 2012
96 pages
978-0-307-82436-3 (ISBN)
Description
Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful history of these peppers, and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, THE PEPPER PANTRY: CHIPOTLES is perfect for either beginning cooks or die-hard chile aficionados.
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Dave DeWitt | Chuck Evans
Pepper Pantry: Chipotles
Book
04/1997
Celestial Arts
€27.43
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Persons
Dave Dewitt is an internationally known chile pepper expert and the author of more than fifteen books about chiles. The founder of the National Fiery Foods Show, Dave is the editor and publisher of Fiery Foods magazine.
Content
- Intro
- Title Page
- Copyright
- Contents
- Introduction
- The Smoky Chiles
- From Seed to Shelf
- Chipotles in the Kitchen
- Sauces, salsas, condiments, and a drink
- Chipotles Adobados
- Pasta de Chipotle
- Tlatonile
- Chuck's Chipotle Sauce
- Salsa de Chipotle
- Chipotle-Tomatillo Sauce
- Chipotle-Corn Salsa with Poblanos and Morels
- Smoky Mayonnaise
- Smoky Chipotle Pesto
- Chipotle Bloody Maria
- Appetizers and breakfast
- Guacamole con Chipotle
- Chipotle Chile Dip, Cordobesa-style
- Chipotle Chilaquiles
- Chipotle Spoonbread
- Smoked Bean Dip
- Soups and salads
- Smokin' Oyster Soup
- Black Bean and Chipotle Soup
- Caldo Tlalpeño
- Julio's Salpicón
- Sopa de Pollo y Arroz con Chipotles
- Main Courses
- Jumbo Shrimp with Smoked Cocktail Sauce
- Tournedos Chipotle
- Chipotles Rellenos (Stuffed Chipotles)
- Albondigas en Salsa Chipotle (Chipotle Meatballs)
- Chipotle Hot Wings
- Pechugas al Chipotle (Chipotle Chicken Breasts)
- Zacatecan Pan-fried Fish with Chipotle Paste
- Chipotle-Corn Stuffed Poblano Chiles
- Southwestern Chipotle Baked Beans
- Marinated Chipotle Zucchini
- Resources
- Conversions
