Pontoon Food
Easy-to-Serve Recipes for the Water or Deck
Published on 4. April 2016
80 pages
978-1-59193-609-1 (ISBN)
Description
You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks or even your next meal. Pontoon Food, by Jon and Erin Davis, is a collection of delicious, fun and family-tested recipes--with a focus on dishes that are easy to tote and even easier to serve. Find the basic ingredients at even the smallest of grocery stores. Prepare your food in advance, paying special attention to the authors' serving tips and tricks. Then prepare for what's sure to be your best day on the lake. Summer never tasted so good!
More details
Other editions
Additional editions
Book
04/2016
Adventure Publications, Incorporated
€10.00
Article not available at the moment
Persons
Jon Davis grew up on the Carolina coast and loves the water and all the varied cuisine that the Carolinas have to offer. He is a passionate home cook, and he applies the same appreciation and discovery of good food to his own cooking.
Erin Davis grew up in Minnesota and, with its 10,000 lakes, water was never far away. One of her favorite places is the family cabin where pontoon rides and cabin guests were always part of the scene. She is a huge food enthusiast with a passion for outdoor activity, travel, learning about different cuisines and trying new foods.
Erin Davis grew up in Minnesota and, with its 10,000 lakes, water was never far away. One of her favorite places is the family cabin where pontoon rides and cabin guests were always part of the scene. She is a huge food enthusiast with a passion for outdoor activity, travel, learning about different cuisines and trying new foods.
Content
- Front Cover
- Title Page
- Copyright Page
- Introduction
- Table of Contents
- Skewers
- Antipasto Skewers
- Bloody Mary Skewers
- Caprese Salad Skewers
- Charcuterie Skewers
- Shrimp Cocktail Skewers
- Marinated Shrimp Skewers
- Chicken Satay Skewers
- Kefta Skewers
- Cantaloupe and Ham Skewers
- Tropical Fruit Skewers
- Dips
- Chunky Salsa
- Roasted Tomatillo Salsa
- Guacamole
- Roasted Tomatillo Guacamole
- Yogurt-Feta Dip with Olives and Mint
- Pimento Cheese
- Hummus
- Homemade Ranch
- Tzatziki Dip
- Caponata
- Layered Greek Dip
- Olive and Sun-Dried Tomato Tapenade
- Finger Foods
- Fresh Spring Rolls
- Asparagus Wrapped in Prosciutto
- Bacon-Wrapped Dates
- Lox on Toasted Bagel Points
- Grilled Caesar Salad
- Falafel
- Stuffed Mushrooms
- Apple Wedges with Blue Cheese and Prosciutto
- Twice-Baked Potato Skins
- Stuffed Artichoke Bottoms
- Spicy Tortilla Pinwheels
- New Potatoes Stuffed with Roasted Garlic-Chipotle Aioli
- Sandwiches & Wraps
- Your Regular Ol' Pita
- Egg Salad Pita
- Chicken Salad Pita with Golden Raisins
- Falafel Pita
- Faux-Monsieur Wrap
- Mediterranean Wrap
- NOLA Wrap
- Sweets
- Puppy Chow
- No-Bake Cookies
- Peanut Butter Chocolate Chip Cookies
- Brownie Cupcakes with Molten Caramel
- Cracker Candy
- Fresh Fruit Skewers
- Cheesecake with Fresh Berry Compote
- Buttermilk Panna Cotta with Candied Pistachios
- Butterscotch Pudding
- Drinks
- White Sangria
- Phyllis' Frozen Margaritas
- Rhubarb Cooler with Ginger Ale
- Waikiki "Mai Tai
- Sparkling Lemonade
- Bloody Marys
- Southern Sweet Tea
- Spiced Apple Cider
- Index
- About the Authors
