Food Lovers' Guide to (R) Montana
Best Local Specialties, Markets, Recipes, Restaurants, And Events
1st Edition
Published on 26. January 2010
304 pages
978-1-4617-4700-0 (ISBN)
Description
The essential handbook to the Treasure State's gastronomic delights
*
The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including:
• Food festivals and culinary events
• Farmers' markets and farm stands
• Specialty food shops
• Places to pick your own produce
• One-of-a-kind restaurants and landmark eateries
• Recipes using local ingredients and traditions
• The state's best wineries and brewpubs
• Cooking schools and seminars
• Local food lore, kitchen wisdom, anecdotes, and "best of" selections
*
The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including:
• Food festivals and culinary events
• Farmers' markets and farm stands
• Specialty food shops
• Places to pick your own produce
• One-of-a-kind restaurants and landmark eateries
• Recipes using local ingredients and traditions
• The state's best wineries and brewpubs
• Cooking schools and seminars
• Local food lore, kitchen wisdom, anecdotes, and "best of" selections
More details
Series
Edition
1st Edition
Language
English
Place of publication
New York
United States
File size
6,25 MB
ISBN-13
978-1-4617-4700-0 (9781461747000)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Seabring Davis
Food Lovers' Guide to (R) Montana
Best Local Specialties, Markets, Recipes, Restaurants, And Events
Book
01/2010
Globe Pequot Press
€14.50
Shipment within 10-20 days
Person
Seabring Davis is the editor of the award-winning magazine Big Sky Journal and the author of A Montana Table: Recipes from Chico Hot Springs Resort (Three Forks) and Big Sky Journal: The New Montana Cabin (TwoDot).
Content
- Food Lovers' Guide To Montana
- Contents
- Montana Overview Map
- Introduction
- How to Use This Book
- Yellowstone Country (Southwest)
- Made or Grown Here
- Specialty Stores & Markets
- Farmers' Markets
- Farm Stands
- Food Happenings
- Landmark Eateries
- Learn to Cook
- Brewpubs & Microbreweries
- Gold West Country (West)
- Made or Grown Here
- Specialty Stores & Markets
- Farmers' Markets
- Food Happenings
- Landmark Eateries
- Brewpubs & Microbreweries
- Glacier Country (Northwest)
- Made or Grown Here
- Specialty Stores & Markets
- Farmers' Markets
- Farm Stands
- Food Happenings
- Landmark Eateries
- Brewpubs & Microbreweries
- Wine Trail
- Learn to Cook
- Russell Country (Central)
- Made or Grown Here
- Specialty Stores & Markets
- Farmers' Markets
- Food Happenings
- Landmark Eateries
- Brewpubs & Microbreweries
- Missouri River Country (Northeast)
- Made or Grown Here
- Specialty Stores & Markets
- Farmers' Markets
- Food Happenings
- Landmark Eateries
- Wine Trail
- Custer Country (Southeast)
- Made or Grown Here
- Specialty Stores & Markets
- Farmers' Markets
- Farm Stands
- Food Happenings
- Landmark Eateries
- Brewpubs & Microbreweries
- Appendix A: Food Happenings
- Appendix B: Specialty Foods
- Indexes
- Montana Eateries
- Recipes Index
- General Index
- About the Author
