Wok Cooking Made Easy
Delicious Meals in Minutes
Published on 28. February 2012
128 pages
978-1-4629-0499-0 (ISBN)
Description
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.
Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"--with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest!
In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.
Favorite wok recipes include:
All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.
Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"--with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest!
In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.
Favorite wok recipes include:
- Spinach with Garlic stir-fry
- Hot and Spicy Sichuan Tofu
- Sliced Fish with Mushrooms and Ginger
- Classic Sichuan Chicken with Dried Chilies
- Thai Fried Rice
- Five Spice Chicken.
All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.
More details
Other editions
Additional editions
Book
06/2007
Periplus Editions
€13.50
Shipment within 10-15 days
Content
- Intro
- Measurements used in this book
- Contents
- Introduction
- Important Asian Ingredients
- Vegteable Dishes
- Wok-Fried Noodles
- Rice Dishes
- Fish and Seafood Dishes
- Chicken Dishes
- Meat Dishes
- Complete Recipe Listing
