Your Baking Year
What to Bake When, Every Month of the Year
Will be published approx. on 10. September 2026
160 pages
E-Book
978-0-241-85034-3 (ISBN)
Description
Your Baking Year guides you through spring, summer, autumn, and winter, highlighting the very best ingredients to bake month by month.
This easy-to-use guide is packed with seasonal tasks, top tips, and recipes for every month of the year. Discover...
At their best monthly grocery lists of the best produce in season now
Recipes for baking with seasonal produce
Recipes to preserve the season showcasing simple preserves and jams
Baking highlights and ideas for picnics, celebrations, and foraged delicacies
With beautiful illustrations to accompany each month, this beautiful, giftable almanac will guide you through a year of seasonal baking, so you can try new ingredients each month and delight your friends with exquisitely baked seasonal treats.
This easy-to-use guide is packed with seasonal tasks, top tips, and recipes for every month of the year. Discover...
At their best monthly grocery lists of the best produce in season now
Recipes for baking with seasonal produce
Recipes to preserve the season showcasing simple preserves and jams
Baking highlights and ideas for picnics, celebrations, and foraged delicacies
With beautiful illustrations to accompany each month, this beautiful, giftable almanac will guide you through a year of seasonal baking, so you can try new ingredients each month and delight your friends with exquisitely baked seasonal treats.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
ISBN-13
978-0-241-85034-3 (9780241850343)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
approx. 11/2026
DK
€17.50
Not yet published
Book
approx. 09/2026
DK
€16.50
Not yet published
Person
Astrid Weguelin is a London-based illustrator and designer. She is inspired by food and nature, and loves using handmade textures and digital brushes to explore shapes and patterns.
