Pizza
Over 90 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover
Published on 15. December 2021
298 pages
978-1-62008-375-8 (ISBN)
Description
Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone's taste!
Pizza truly never gets old. For many families, it's a weekly staple dinner. Why? Because it's delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make.
The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.
Pizza truly never gets old. For many families, it's a weekly staple dinner. Why? Because it's delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make.
The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.
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Additional editions
Pippa Cuthbert | Lindsay Cameron-Wilson
Pizza
Over 90 innovative recipes for crusts, sauces and toppings for every pizza lover
Book
10/2019
Companion House
€38.56
Shipment within 3-4 weeks
Persons
Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer.
Content
- Intro
- Cover
- Title
- Copyright
- Dedication
- Acknowledgments
- Contents
- Introduction
- Ingredients
- Equipment
- Bases and breads
- Crispy pizza base
- Quick scone base
- Thick-crust pizza base/calzone dough
- Ancient spelt and quinoa pizza base
- Keto-friendly pizza base
- Pizza bites
- Gluten-free quick pizza base
- Grilled pizza base
- Pesto flatbreads
- Quick tortilla pizza base
- Gluten-free base
- Pizza breads
- Focaccia pizza base
- Sweet honey pizza base
- Cauliflower pizza base
- Classics
- Marinara
- Margherita
- Piccante
- Frutti di mare
- Florentina
- Quattro stagioni
- Quattro formaggi
- Funghi
- Capricciosa
- Puttanesca
- Bianca
- Land and sea
- Pissaladière
- Tomato salsa, salmon, and caper
- All-day breakfast calzone
- Duck, hoisin, and green (spring) onion
- Walnut pesto and hot-smoked salmon
- Shrimp (prawn) and arugula (rocket)
- Pizza al tonno
- Spicy tomato, sausage, and fennel seed
- Red pepper sauce, chicken, and olive
- Spinach, pancetta, and ricotta
- Chicken, cranberry, and brie
- Fennel relish and beef carpaccio
- Sweet chili, shredded chicken, and basil
- Tomato, pumpkin, chorizo, and spinach
- Wild mushroom, radicchio, and bresaola
- Calabrese, mushroom, and cheese calzone
- Cilantro (coriander) pesto, shrimp (prawn), and feta
- Barbecued chicken
- Asiago, pancetta, and chicory
- Caramelized onion, prosciutto, and peach
- Basil pesto, Genoa salami, and mozzarella
- Asparagus, bacon, and cherry tomato
- From the garden
- Jerusalem artichoke pizza bianca
- Mushroom, rosemary, and ricotta
- Roasted vegetable and taleggio
- Arugula (rocket) and new potato focaccia
- Roasted red onion, artichoke, and sage
- Broccoli, halloumi, and sauerkraut
- Breakfast pizza
- Grilled zucchini (courgette), mint, and goat's cheese
- Cherry tomato, leek, and Gorgonzola
- Red pepper and eggplant (aubergine) calzone
- Salsa verde and artichoke
- Pear, Gouda, and cumin
- Tomato, sweet potato, and red onion
- Mango salsa, pesto, and goat's cheese
- Tomato, chicory, and blue cheese
- Wild mushroom, havarti, and spinach
- Rainbow chard, garlic, and feta
- Grilled pizza with red onion and pesto
- Sweet potato, sage, and cambozola
- Ricotta, pesto, zucchini (courgette), and Parmesan
- Gorgonzola and roasted red onion
- Tomato pesto, Asiago, and spinach
- Walnut pesto, eggplant (aubergine), and pomegranate
- Kids
- Sausage and spinach pizza
- Bacon and egg pizza pie
- Quick ham, zucchini (courgette), and Cheddar
- Pizza fingers
- Minced beef, bacon, and mozzarella
- Welsh rarebit and ham pizza
- Make your own pizza party
- Hidden vegetable, tomato, and havarti
- Sweet corn, ham, and red pepper
- Sweet
- Grape, raisin, and vin santo
- Fig, rosemary, and blue cheese
- Pear, pecorino, and walnut
- Banana, chocolate, and pecan
- Cranberry, orange, and mascarpone
- Apple, sultana, and cinnamon strudel
- Chocolate brownie
- Pear pizza tatin
- Sauces and more
- Basil pesto
- Parsley pesto
- Arugula (rocket) pesto
- Walnut pesto
- Cilantro (coriander) pesto
- Roasted red pepper and olive pesto
- Sun-dried tomato pesto
- Slow-roasted tomatoes
- Slow-roasted tomato sauce
- Sweet cherry tomato sauce
- Spicy tomato sauce
- Tomato and roasted red pepper sauce
- Black olive tapénade
- Caramelized fennel relish
- Quick classic tomato sauce
- Hidden vegetable tomato sauce for kids
- Caramelized onions
- Mustard bourbon barbecue sauce
- About the authors
- Bibliography
- List of recipes
- Index
