The Latin Table
Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond
Published on 3. April 2018
176 pages
978-1-5107-2867-7 (ISBN)
Description
For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz's three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you'll love producing in your own kitchen.
Some recipes included are:
- Three Piggies Tacos (carnitas, bacon, and chicharrón)
- Crispy Tofu with Cilantro Lime Sauce and Mango Salsa
- Salmon with Papaya-Mango-Mint-Salsa
- Char-Grilled Rack of Lamb with Cinnamon and Cumin
- Green Chile Posole with Pork
- And many more!
More details
Other editions
Additional editions
Isabel Cruz | Jaime Fritsch
The Latin Table
Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond
Book
04/2018
Skyhorse Publishing
€41.03
No shipping information available
Person
Isabel Cruz is the chef/proprietor of three West Coast restaurants and the owner of Stargazer Farm near Portland, Oregon. A pioneer of Latin fusion cuisine and Latin food with a healthy twist, her debut cookbook was one of the New York Times' Top Cookbooks of the Year and was included in Food & Wine's Best Of, Volume 8. She resides in San Diego, California.
Content
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Introduction
- Latin Table
- Your Latin Kitchen Basics
- Family, Friends, and Food
- Starters
- Salads, Soups & Sides
- Mains
- Sauces & Salsas
- Drinks
- Desserts
- Breakfasts
- Thank You
- Sources
- Index
- Conversion Charts
