101 Things to Do With Pork
Will be published approx. on 16. June 2026
128 pages
E-Book
978-1-4236-6854-1 (ISBN)
Description
A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series with over 3 million copies sold.
This new cookbook from Eliza Cross has 101 creative recipes using every variety of pork?ham, bacon, pork chops, pork sausage, ground pork, pork roast, pork tenderloin, pork belly, pulled pork, bratwurst, chorizo, kielbasa, Canadian bacon, spare ribs, and baby back ribs. The recipes feature numerous cooking methods for all kinds of pork and are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, starters, and sides.
101 Things to Do With Pork has all of the pork recipes people want and need, and fun new recipes they can't wait to try. There are breakfast and brunch recipes, appetizers and snacks, sandwiches, side dishes, soups and stews, and main courses. Mouth-watering recipes include Perfect Pulled Pork, Italian Sausage Mozzarella Subs, Divine Bacon Pork Chops, Overnight Eggs Benedict Bake, White Bean Ham Chowder, and more.
Along with a new design, the book is now a concealed spiral-bound flexi paperback.
This new cookbook from Eliza Cross has 101 creative recipes using every variety of pork?ham, bacon, pork chops, pork sausage, ground pork, pork roast, pork tenderloin, pork belly, pulled pork, bratwurst, chorizo, kielbasa, Canadian bacon, spare ribs, and baby back ribs. The recipes feature numerous cooking methods for all kinds of pork and are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, starters, and sides.
101 Things to Do With Pork has all of the pork recipes people want and need, and fun new recipes they can't wait to try. There are breakfast and brunch recipes, appetizers and snacks, sandwiches, side dishes, soups and stews, and main courses. Mouth-watering recipes include Perfect Pulled Pork, Italian Sausage Mozzarella Subs, Divine Bacon Pork Chops, Overnight Eggs Benedict Bake, White Bean Ham Chowder, and more.
Along with a new design, the book is now a concealed spiral-bound flexi paperback.
More details
Person
Eliza Cross is an award-winning author and journalist. She also develops recipes and styles cuisine for corporate and print media. Eliza is the founder of the bacon enthusiast society BENSA International. She lives in Centennial, Colorado.
