A Simple Table
Fresh and fabulous recipes for every day
Published on 21. October 2015
256 pages
978-1-925268-42-3 (ISBN)
Description
With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe for every occasion. From one-pot cooking or a quick and easy midweek meal in a bowl, to a relaxed, weekend family meal on platters around the kitchen table, or celebratory feast of share plates and side dishes followed by sweet baked treats or dessert. The recipes are contemporary, uncomplicated and fresh, using accessible and interesting ingredients in clever combinations, to create amazing tastes, textures and flavours. Throughout, there are notes that link to other recipes in the book, or give quick tips, shopping lists or ingredient information.
More details
Language
English
Place of publication
Sydney
Australia
File size
74,61 MB
ISBN-13
978-1-925268-42-3 (9781925268423)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
- Intro
- COVER
- TITLE
- A SIMPLE TABLE
- TWO BOWLS
- Pan-fried whiting with pomegranate salad
- Poached chicken and mango salad
- Prawn salad with pearl couscous
- Green pea salad with ricotta and prosciutto
- Fresh tomato and olive tortiglioni
- Lemongrass-poached chicken with harissa tomatoes
- Quinoa salad with tuna and preserved lemon
- Broccolini and anchovy pasta
- Spinach carbonara
- Soba noodle salad with hot-smoked salmon
- Avocado, bacon and watercress salad
- Ricotta and cavolo nero gnocchi with sage butter
- Chickpea and salami salad
- Smoked river trout salad with wild rice and watercress
- Cheese and spinach frittata
- Lemon pasta with garlic prawns
- Soy-simmered vegetables with tofu
- FOUR PLATES
- Lamb cutlets with zucchini and black quinoa salad
- San choy bau
- Chicken schnitzel with tabouleh salad
- Meatballs with fresh tomato sauce
- Whole baked snapper with tomato and avocado salad
- Barbecued steak with tomato and anchovy butter
- Ocean trout and corn fritters
- Maple roast chicken pieces
- Pan-fried pork chops with cider cabbage
- Lamb skewers with tzatziki
- Seared salmon with 'gazpacho' salad
- Lamb leg roast with nutty mash
- Sticky chicken thighs with fried onion rice
- Fish parcels with roast vegetables
- Sticky ribs with spiced corn
- Cottage pie
- Moroccan chicken pies
- ONE POT
- Red wine beef with dumplings
- Gran's spring chicken casserole
- Sausage and barley casserole
- Bacon and tomato risotto
- Spiced lamb
- Spinach and ricotta cannelloni
- Mussels with tomato and chorizo
- Prawn curry
- Baked risotto
- Chicken with green olives and artichokes
- Fish stew
- Roast carrot soup with sesame salt
- Green curry lamb shanks
- Vegetable and white bean soup
- Chicken curry
- Chilli con carne
- WEEKEND PLATTERS
- Gravlax with fennel and cucumber
- Pulled pork with apple and fennel slaw
- Baked ricotta with caponata
- Tomato tarte tatin with olive crème fraîche
- Pissaladière
- Chicken liver parfait with a spiced cherry relish
- Whole baked salmon with ginger-tamarind dressing
- Guinness baked ham with fig and ricotta salad
- Pork belly with lime pickle and green papaya salad
- Roast pork for summer or winter
- Slow-cooked lamb shoulder
- Duck breast with ginger and plums
- Peppered beef fillet with beetroot salad
- Butterflied lamb with green sauce
- A good roast chook
- Aromatic butterflied chicken
- Seafood paella
- ON THE SIDE
- Eggplant salad with tahini sauce
- Green salad with buttermilk dressing
- Rocket and pear salad
- Heirloom tomato and bocconcini salad
- Salad of crispy carrots and herby freekah
- Ruby grapefruit, fennel and black olive salad
- Herb and lemon couscous
- Almond and cauliflower 'couscous'
- Confit tomatoes
- Tomato and chilli relish
- Corn and red capsicum salad
- Coleslaw with lemon-mustard mayonnaise
- Buttery potato bake
- The crispiest roast potatoes
- Roast new potatoes
- Smashed potato and kale with anchovy-herb sauce
- Porky lentils
- Roast cauliflower and brussels sprouts
- Spicy roast sweet potato wedges
- Roast pumpkin wedges with spiced pumpkin seeds
- Carrot and mint salad
- Warm salad of braised vegetables and barley
- Roast chilli and feta salad
- Bean salad
- PRETTY SPOONS
- Berries with coconut crunch
- Cranberry jelly with mascarpone cream
- Little pavlovas with passionfruit and banana
- Mandarin granita
- Meringue roulade with rhubarb
- Spiced yoghurt with grilled figs
- Lemon posset with sugared zest
- Chocolate parfait with coffee prunes and sugary walnuts
- Pineapple with ginger and cardamom syrup
- Spice-poached quinces
- Nectarines with creamed rice
- Poached peaches with lemon cream
- Chocolate and chestnut mousse
- Tea-scented pashka
- Hazelnut meringue with berries
- Bay-baked pears with chocolate ice cream
- TEACUPS AND CAKE PLATES
- Biscotti
- Banana and date bundt cake
- Coconut and banana bread
- Cinnamon and cherry olive oil cake
- Lemon syrup cake
- Orange and pistachio cake
- Chocolate, cranberry and coconut slice
- Energy bars
- Apple crumble cake
- Pecan and coffee tea cake
- Chocolate chip cookies
- Peanut butter jam drops
- Nectarine and rosewater cake
- Green apple tart
- Orange passion biscuits
- Chocolate cake
- White chocolate and strawberry sponge
- INDEX
- ACKNOWLEDGEMENT
- COPYRIGHT
- BACK COVER
