Taco Loco
Published on 4. April 2016
304 pages
978-1-911216-10-0 (ISBN)
Description
Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca.
Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Dia de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you've read this book you will be too.
Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Dia de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you've read this book you will be too.
More details
Language
English
Place of publication
Minneapolis
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
Illustrations
(Colour photographs throughout)
File size
78,10 MB
ISBN-13
978-1-911216-10-0 (9781911216100)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
04/2016
Pavilion
€38.59
Article exhausted; check different version
Person
Jonas Cramby
Content
- Intro
- Title
- Contents
- Foreword
- Part 1: Básicos (Basics)
- Todo sobre la tortilla - all about tortillas
- Bring home from Mexico
- Salsas y curtidos - salsas and pickles
- Guacamole - avocado salsa
- Mexican ingredients
- Quesos y crema - homemade Mexican cheese and crema
- Little chilli school
- Part 2: Antojitos (Snacks)
- Gorditas y tlacoyos - Gorditas and tlacoyos
- Tostadas - fried corn tortillas with ceviche and other topping
- Flautas - deep-fried rolled corn tortillas with poached chicken
- Quesadillas - half-moon shaped filled tortillas
- Tlayudas - charcoal-grilled corn dough pizzas
- Chicharrones y totopos - deep-fried pork rinds, tortilla crisps and other snacks
- Torta ahogada - meat sandwich swimming in chilli sauce
- Torta milanesa - sandwich with breaded chicken schnitzel
- Elotes y esquites - grilled corn on the cob with queso fresco and corn salad with mayonnaise
- Part 3: Tacos
- Tacos de carnitas - tacos with confit crispy pork
- Tacos al pastor - tacos with homemade Mexican kebab and grilled pineapple
- Tacos de guisado - tacos with four different kind of stew
- Barbacoa de Oaxaca - slow-cooked lamb steak with vegetable soup
- Tacos de lengua - tacos with slow-cooked fried beef tongue
- Tacos de pescado - tacos with deep-fried fish and cabbage salad
- Pollo con mole negro - tacos with chicken, rice and black mole sauce
- Carnes asadas - tacos with grilled, thinly sliced meat and vegetables
- Part 4: Dulces (Sweet Things)
- Fruta cristalizada - Mexican candied fruit
- Paletas - handmade ice lollies
- Calaveras azúcar - sugar skulls
- Panela de tres leches - cake with three kinds of milk
- Chocoflán imposible - magic chocolate cake with crème brûlée
- Churros con canela - piped deep-fried doughnuts with sugar and cinnamon
- Part 5: Bebidas (Drinks)
- Todo sobre el, chocolate - all about home-roasted chocolate
- Aguas frescas - fresh, natural and super-refreshing fruit beverages
- Tepache - home-brewed pineapple beer
- Micheladas - three kinds of refreshing, super-spicy-salty beer drinks
- Margaritas y paloma - Mexico's two most classic cocktails
- Todo sobre el mezcal - everything about mezcal
- Part 6: Día de Los Muertos: Three days at the festival of the dead in Oaxaca
- Index
- Copyright
