
Controlling Cholesterol
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Content
- Intro
- Other Books By This Author
- Title Page
- Dedication
- Acknowledgments
- Contents
- Introduction: Developing a Preventive Program
- Part 1 - What Is Cholesterol-and Why is it a Problem?
- Chapter One - How to Use This Book
- Chapter Two - The Personal History of a Killer
- Chapter Three - What Do We Finally Understand About Cholesterol?
- Part 2 - Why Your Cholesterol Must Be in Balance
- Chapter Four - The Great Principle of Balance
- Chapter Five - The Concern About Total Cholesterol
- Chapter Six - Be Aware of Your Ratio!
- Chapter Seven - What Are Triglycerides-and Why Should You Worry About Them?
- Part 3 - How to Control Your Cholesterol
- Chapter Eight - Everything You Need to Know About Getting a Cholesterol Test
- Chapter Nine - Nutrition: It's Still the Key to Lowering Cholesterol
- Chapter Ten - Alcohol and the Cholesterol Question
- Chapter Eleven - What's Wrong with Smoking?
- Chapter Twelve - What Most People Don't Know About Cholesterol and Aerobic Exercise
- Chapter Thirteen - The Wisdom and Risk of Drug and Vitamin Therapy
- Chapter Fourteen - Coffee and the Cholesterol Question
- Chapter Fifteen - Lessons from the Eskimos
- Chapter Sixteen - Obesity Is Never Benign
- Chapter Seventeen - The Stress Connection
- Chapter Eighteen - The Connection Between Age and Cholesterol
- Chapter Nineteen - The Difference Between Men and Women
- Chapter Twenty - "Mono" Fats and Oats: Are These Effective "Natural" Treatments for Cholesterol?
- Chapter Twenty-One - Children and Cholesterol
- Chapter Twenty-Two - Can Cholesterol Cause Cancer?
- Chapter Twenty-Three - Can Atherosclerosis Be Reversed?
- Selected References
- Appendix I: Calorie, Fat, and Cholesterol Content of Commonly: Used Foods
- Appendix II: Calorie, Fat, Cholesterol, and Sodium Content of: Common Fast Foods
- Appendix III: Fat Composition of Commonly Used Foods
- About the Author
- Copyright
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