Cooking Innovations
Teacher Created Materials (Publisher)
Published on 15. May 2019
32 pages
978-0-7439-2228-9 (ISBN)
Description
Learn about new innovations and technology behind great cooking with this informative book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems.
More details
Other editions
Additional editions
Lesley Ward
Cooking Innovations
Book
05/2019
Teacher Created Materials, Inc
€14.80
Shipment within 3-4 weeks
