
Cook's Illustrated Cookbook
Description
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.
Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).
Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
More details
Other editions
Additional editions

Person
Content
- Intro
- Title
- Copyright
- Contents
- Welcome to America's Test Kitchen
- Preface
- Acknowledgments
- Recipe Table Of Contents
- Chapter 1: Appetizers
- Chapter 2: Salads
- Chapter 3: Soups
- Chapter 4: Chilis, Stews, and Braises
- Chapter 5: Curries, Stir-Fries, and Asian Noodle Dishes
- Chapter 6: Pasta
- Chapter 7: Rice, Grains, and Beans
- Chapter 8: Vegetables
- Chapter 9: Poultry
- Chapter 10: Meat
- Chapter 11: Fish and Shellfish
- Chapter 12: Grilling
- Chapter 13: Eggs and Breakfast
- Chapter 14: Quick Breads and Coffee Cakes
- Chapter 15: Yeast Breads and Rolls
- Chapter 16: Pizza, Calzones, and Flatbreads
- Chapter 17: Cookies, Brownies, and Bars
- Chapter 18: Cakes
- Chapter 19: Pies and Tarts
- Chapter 20: Fruit Desserts
- Chapter 21: Pastry
- Chapter 22: Puddings, Custards, and Frozen Desserts
- Chapter 23: Beverages
- Test Kitchen Tips
- Test Kitchen Illustrated Steps
- A Note on Conversions
System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (not Kindle).
The file format ePub works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our ebook Help page.