All Time Best Appetizers
Published on 20. September 2016
192 pages
978-1-940352-83-1 (ISBN)
Description
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
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Cook's Illustrated
All Time Best Appetizers
Book
09/2016
America's Test Kitchen
€41.12
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Cook's Illustrated is a widely renowned America's Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America's Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Content
- Intro
- Other Titles
- Title Page
- Copyright
- Contents
- Welcome to America's Test Kitchen
- Introduction
- Getting Started
- Wrapped and Stuffed
- Snacks in Bowls
- Sliced and Stacked
- Spread and Dipped
- Passed and Plattered
- Conversions and Equivalents
- Recipes by Dietary Category
- Index
