Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University
A Reprint of the 1827 Edition
Published on 25. August 2017
62 pages
978-1-4733-3938-5 (ISBN)
Description
Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students.
First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics. Oxford Night Caps includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch.
Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).
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Richard Cook
Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages Used in the University
A Reprint of the 1827 Edition
Book
11/2015
Vintage Cookery Books
€15.70
Article not available for order
Content
Introduction to Mixed Drinks by William Schmidt; Hints to Mixologists by Joeseph L. Haywood; Stock Required in Saloon by George Winter; Contents of Drinks
