Vegetables all'Italiana
Classic Italian Vegetable Dishes with a Modern Twist
Published on 27. November 2020
208 pages
978-1-911624-95-0 (ISBN)
Description
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A-Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer.
These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
Reviews / Votes
'[The] recipes are simple and utterly beguiling. A keeper.' * The Sunday Times Ireland * 'Anna Del Conte is a food writer you'd like to have with you in the kitchen...like all of her cookbooks, this is a classic.' * The Independent * 'It wouldn't be home for me without her books on the shelves.' -- Nigella Lawson * Nigella Lawson Cookbook Corner * '[T]he doyenne of Italian cookery -Del Conte has published some of the most influential books on the subject.' * Waitrose Weekend *More details
Language
English
Place of publication
Minneapolis
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
File size
29,32 MB
ISBN-13
978-1-911624-95-0 (9781911624950)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
10/2018
Pavilion
€31.50
Shipment within 3-4 weeks
Person
Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco, Gastronomy of Italy and Anna Del Conte on Pasta. The original edition of Classic Food of Northern Italy in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In 1994 she won the prestigious Premio Nazionale de Cultura Gastronomica Verdicchio d'Ora prize for dissemination of knowledge about authentic Italian food. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011. In 2016 Anna appeared on the BBC programme The Cook Who Changed Our Lives with Nigella Lawson, which won 'Programme of the Year' at the Fortnum & Mason awards 2017. Anna lives near her family in Dorset.
Content
- Cover
- Title
- Contents
- Verdure Vegetables
- Aglio Garlic
- Asparago Asparagus
- Barbabietola Beetroot
- Broccoli e Broccoletti Broccoli and Broccoletti
- Carciofo Globe Artichoke
- Cardo Cardoon
- Carota Carrot
- Cavolfiore Cauliflower
- Cavolini di Bruxelles Brussels Sprouts
- Cavolo Cabbage
- Ceci Chickpeas
- Cetriolo Cucumber
- Cipolla Onion
- Coste Swiss Chard
- Fagiolini Green Beans
- Fagioli Beans
- Fave Broad Beans
- Finocchio Fennel
- Funghi Mushrooms
- Lattuga Lettuce
- Lenticchie Lentils
- Melanzana Aubergine
- Patata Potato
- Peperone Pepper
- Piselli Peas
- Pomodoro Tomato
- Porro Leek
- Puntarelle Puntarelle
- Radicchio Radicchio
- Rapa Turnip
- Rapanello Radish
- Scorzonera Black Salsify
- Sedano Celery
- Sedano di Verona Celeriac
- Spinaci Spinach
- Taccola Mangetout
- Topinambour Jerusalem Artichoke
- Zucca Pumpkin and Squash
- Zucchina Courgette
- Sauces and Mixed Vegetable Dishes
- Index
- Acknowledgements
- Copyright
