Biocontrol of Major Grapevine Diseases
Leading Research
Published on 31. March 2016
289 pages
978-1-78064-714-2 (ISBN)
Description
This book provides a thorough research update on the very topical subject of biological control of grapevine diseases. It covers fungi, oomycete, bacteria and phytoplasma, and is particularly relevant to organic viticulture but also beneficial as part of IPM strategies for traditional production.
More details
Language
English
Place of publication
Wallingford
United Kingdom
Target group
College/higher education
File size
28,02 MB
ISBN-13
978-1-78064-714-2 (9781780647142)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
03/2016
CABI Publishing
€180.50
Shipment within 3-4 weeks
Persons
Stephane Compant (Edited By)
is Project leader-Scientist on beneficial plant-microbe interactions at the AIT (Austrian Institute of Technology) and Associate Professor of Microbiology at the National Polytechnic Institute of Toulouse, France. He received his PhD from the University of Reims Champagne-Ardenne, France and was a post doctoral fellow at AIT. He is one of the leading research experts in microbial ecology of endophytic bacteria interacting with plants, general beneficial plant-microbe interactions and biocontrol of grapevine diseases using various biocontrol agents from different sources. He is a member of the Management Committee France, a STSM member in European cost action FA1103 and also represents Austria in European cost action FA1303. He serves on various review committees and on the editorial boards of some scientific journals.
Florence Mathieu (Edited By)
is a full Professor of Microbiology at the National Polytechnic Institute of Toulouse in France. Her work is related in part to the topic of beneficial bacteria and food safety and has more than 70 publications in high rank journals.
is Project leader-Scientist on beneficial plant-microbe interactions at the AIT (Austrian Institute of Technology) and Associate Professor of Microbiology at the National Polytechnic Institute of Toulouse, France. He received his PhD from the University of Reims Champagne-Ardenne, France and was a post doctoral fellow at AIT. He is one of the leading research experts in microbial ecology of endophytic bacteria interacting with plants, general beneficial plant-microbe interactions and biocontrol of grapevine diseases using various biocontrol agents from different sources. He is a member of the Management Committee France, a STSM member in European cost action FA1103 and also represents Austria in European cost action FA1303. He serves on various review committees and on the editorial boards of some scientific journals.
Florence Mathieu (Edited By)
is a full Professor of Microbiology at the National Polytechnic Institute of Toulouse in France. Her work is related in part to the topic of beneficial bacteria and food safety and has more than 70 publications in high rank journals.
Content
: About the Book and the Editors : Preface : Contributors : Part I of Grapevine Diseases 1: Major Biocontrol Studies and Measures Against Fungal and Oomycete Pathogens of Grapevine 1 2: Grapevine Endophytes and Plant Health: a Culture-Independent Approach : Part II Biocontrol of Grey Mould 3: Ecology and Function of Grape-associated Microorganisms with a Special Focus on Biocontrol of Botrytis cinerea 4: Beneficial Bacteria Prime Local and Systemic Immunity Against Botrytis cinerea in Grapevine 5: Potential of Two Bacillus Antagonists for Biocontrol of Grey Mould 6: Isolation and Characterization of Antibiotics Produced by Streptomyces J-2 and their Role in Biocontrol of Plant Diseases, Especially Grey Mould 7: Use of Saccharothrix algeriensis NRRL B-24137 to control Botrytis cinerea? 8: DOPE-FISH, a Tool to Visualize Beneficial Bacteria Systemically Controlling Botrytis cinerea? : Part III Biocontrol of Downy and Powdery Mildews 9: Endophytic Fungi in Asymptomatic Vitis vinifera L. and their Effects on Plasmopara viticola 10: Enhancing the Aggressiveness of the Powdery Mildew Mycoparasite Ampelomyces quisqualis 11: Protection of Grapevines by Pythium oligandrum Strains Isolated from Bordeaux Vineyards Against Powdery Mildew 12: Bioactive Natural Products for Managing Downy Mildew Disease in Grapevine : Part IV Biocontrol of Grapevine Trunk Diseases 13: Biological Control of Grape Canker Pathogens 14: Esquive (R) WP Limits Development of Grapevine Trunk Diseases and Safeguards the Production Potential of Vineyards 15: A Model for Biological Control Studies of Grapevine Trunk Diseases Under Laboratory Conditions : Part V Biocontrol of Other Fungal Pathogens and Fungal Problems 16: Detection of Bacterial Endophytes in Vitis vinifera L. and Antibiotic Activity Against Grapevine Fungal Pathogens 17: Impact of Grapevine Preharvest Treatments with Elicitor on the Occurrence and Toxigenesis of Ochratoxinogenic Fungi : Part VI Biocontrol of Grapevine Phytoplasmas 18: An Experimental Approach to Understanding Grapevine Yellows Associated with Phytoplasma Infections 19: Endophytic Bacteria Associated with Grapevine Plants: Putative Candidates for Phytoplasma Containment : Conclusions : Index
