Home Cooking
Published on 18. November 2014
208 pages
978-0-593-31390-9 (ISBN)
Description
Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a foreword by Ruth Reichl.
"As much memoir as cookbook and as much about eating as cooking." -The New York Times Book Review
From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin's hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
"As much memoir as cookbook and as much about eating as cooking." -The New York Times Book Review
From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin's hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
More details
Other editions
Additional editions
Book
03/2010
Random House Inc
€18.50
Shipment within 10-20 days
Laurie Colwin
Home Cooking #
Book
08/1988
Alfred A. Knopf
€36.52
Article exhausted; check different version
Person
LAURIE COLWIN is the author of five novels-Happy All the Time; Family Happiness; Goodbye Without Leaving; A Big Storm Knocked It Over; and Shine On, Bright and Dangerous Object-three collections of short stories-Passion and Affect; The Lone Pilgrim; and Another Marvelous Thing-and two collections of essays, Home Cooking and More Home Cooking. Colwin died in 1992.
