Pure Food
Theoretical and Cross-Cultural Perspectives
1st Edition
Published on 14. July 2023
230 pages
978-1-80758-448-1 (ISBN)
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approx. 02/2026
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07/2023
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Persons
Paul Collinson is a Visiting Research Fellow and former Lecturer at Oxford Brookes University. He also works as a Senior Conflict Analyst for the UK Government. His publications include Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Berghahn, 2019) with Iain Young, Lucy Antal and Helen Macbeth.
