On the Job in a Restaurant
Published on 1. August 2016
32 pages
978-1-937529-54-3 (ISBN)
Description
Do you like to eat different foods? Maybe you like to help in the kitchen by cooking or bringing food to the table. Running restaurants large and small is no easy task as you will discover when you go On The Job in a Restaurant.
More details
Series
Language
English
Place of publication
South Egremont
United States
Target group
Children/juvenile
Primary & secondary/elementary & high school
US School Grade: From Second Grade to Fifth Grade, Reading Age: From 8 to 9 years, Interest Age: From 7 to 11 years
Illustrations
Index; Illustrations, color
File size
7,59 MB
ISBN-13
978-1-937529-54-3 (9781937529543)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jessica Cohn
On the Job in a Restaurant
Book
08/2016
Red Chair Press
€25.50
Article exhausted; check different version
Persons
Jessica Cohn is the author of many helpful nonfiction books for students. The author and her family reside in California. When not working, she enjoys hiking, helping her local library, and exploring the country.
Content
- Cover
- Title Page
- Copyright Page
- Table of Contents
- Jobs in Hospitality
- In Charge of the House
- Marketing the Meals
- Living Science
- In the Kitchen
- Talking to a Teaching Chef
- Front of the House
- Supporting Roles in Dining
- At Work in Restaurants
- Extension: Four-Star Review!
- Glossary
- Index
- Back Cover
