From the Farm to the Table Beef
Description
Did you know beef cattle provide more than just meat? From leather to medicine, these amazing animals play a bigger role in our lives than you might think!
Join 35-year veteran photojournalist Kathy Coatney, an expert in agriculture, as she introduces second and third graders to the fascinating world of beef cattle. With captivating photographs and easy-to-read text about Rancher Mary, kids will discover what it takes to raise beef cattle and the surprising ways these animals contribute to our everyday lives.
Book 6 of the From the Farm to the Table series, is designed for second and third-grade readers, featuring second-grade vocabulary words to make learning engaging and fun.
More details
Person
Kathy Coatney has spent long hours behind the lens of a camera, wading through cow manure, rice paddies and orchards over her twenty-year career as a photojournalist specializing in agriculture.
Kathy also loves?and writes?deeply emotional, small-town contemporary romance. Ironically, her books carry an agriculture thread in them, some more than others. Please note Kathy used to write these books under Kate Curran, but now writes all her books under Kathy Coatney.
Kathy also writes a series of nonfiction children's books, From the Farm to the Table and Dad's Girls.
