Perfect Too
92 More Essential Recipes for Every Cook's Repertoire
1st Edition
Published on 3. April 2014
400 pages
978-0-241-96910-6 (ISBN)
Description
Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect creme brulee to the perfect fried chicken.
Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without.
Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.
Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without.
Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.
More details
Language
English
Place of publication
London
United Kingdom
File size
4,18 MB
ISBN-13
978-0-241-96910-6 (9780241969106)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
04/2014
Fig Tree
€43.55
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Person
Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, Metro, Fire & Knives magazine, New Statesman, and writes the weekly columns 'How to Make the Perfect...' and 'Readers' Recipe Swap' in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. She is the author of Perfect and Perfect Host.
