The Pink Whisk Guide to Bread Making
Brilliant Basics Step-by-Step
Published on 7. January 2020
99 pages
978-1-4463-6319-5 (ISBN)
Description
The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion--loaves of all shapes to suit all tastes. You can't beat the satisfaction of making--and eating--your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade bread--from basic white loaves to ciabatta and croissants--in next to no time.
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Other editions
Additional editions
Book
08/2013
David & Charles
€39.50
Shipment within 15-20 days
Content
- Intro
- Contents
- Introduction
- Equipment
- Ingredients
- Techniques
- Troubleshooting
- Brilliant Basics
- Basic White loaf
- Quick White Rolls
- Tea Cakes
- BBQ Twist & Swirl Loaf
- Cinnamon Twist & Swirl Loaf
- Malthouse Loaf
- Honey Oat Rolls
- Bacon & Cheese Potato Bread
- Chorizo & Chilli Potato Bread
- Spiced Chocolate Orange Fingers
- Iced Lemon Fingers
- Perfect Pre-Ferment
- Crusty Cobb
- Tiger Bread
- Seeded Multigrain Loaf
- Maple & Pecan Loaf
- Danish Apple Plait
- Picnic Plait
- Ciabatta with Olive Oil
- Rosemary & Sea Salt Foccacia
- Stilton & Cranberry Wheel
- Chocolate & Hazelnut Wheel
- Further Favourites
- Bagels
- Sweet Cinnamon & Cranberry Bagels
- Challah
- Herby Braided Loaf
- Brioche
- Brioche Pizza
- Danish Pastry - Raisin Whirls
- Croissants
- Suppliers
- About the Author & Acknowledgments
- Loved this book?
- Copyright
