
Our Sustainable Table
Description
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In this remarkable collection, these essays link a decline in the quality of food with a historical deterioration of the quality of American farm life, while making it clear that "food that tastes good and is good for you is not just a private indulgence but a force for sustaining families and communities."
First published by The Journal of Gastronomy, it is a pleasure to see this seminal, groundbreaking anthology back into print, now with a new introduction by Mary Berry, founding directory of the Berry Center.
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Person
Clark is the author of four novels: In the Deep Midwinter; Lives of the Artists; Love Among the Ruins, a double BookSense 76 pick in both hardcover and paper; and Mr. White's Confession, which won the Edgar Award for Best Novel as well as the PNBA Award. Clark lives in Seattle.
Content
- Intro
- Copyright
- Contents
- Introduction
- Preface
- One
- Remember the Flowers by Paul Gruchow
- The Gleaners by Will Weaver
- A Sense of Place by Edward Behr
- Two
- Paradise Lost: The Decline of the APple and the American Agrarian Ideal by Anne Mendelson
- Food, Health, and Native-American Agriculture" by Gary Paul Nabhan
- The Last Columbian Salmon" by Bruce Brown
- Are Farmers an Endangered Species?" by Mark Kramer
- Growing Lean, Clean Beef" by Gretel Ehrlich
- The Farm-Restaurant Connection" by Alice Waters
- Three
- The Pleasures of Eating" by Wendell Berry
- Making Sustainable Agriculture Work
- Food, Farming, and Democracy
- Contributors
- Acknowledgments
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